This is how Parmigiano Reggiano is made. #cheese #howitsmade #Italy

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This is how Parmigiano Reggiano is made. #cheese #howitsmade #Italy

[kylieshaye]

Oh my god the cheese men are called Cheese Masters. That's just stellar news.

[KTLaughter]

Someone living on this planet has the job title of “cheese master”

[PuddingXXL]

Did you know that there is a parmiasiano "stock exchange"?
You can pay for a wheel of parmiasiano to sit in storage as to increase its value proportional to the amount of time you let it sit.

The longer it ripes the more expensive the cheese gets. That's why you can buy a wheel of parmiasiano at a cheese bank and it'll act like a bond or share you'd buy from a company making parmiasiano also a finance product.
People pay for the storage of their own wheels of cheese to fund their future which is hilarious to me.

[lucyprice]

Knew it must be complicated but didn’t dream it was this lengthy

[benbenben]

It’s not only made in that area, it’s the only place you are allowed to make Parmigiano Regianno by Italian law

[reggieherrera]

Somebody really woke up one day and made this

[SirBlitzALot]

I wanna apprentice as a cheese master😂

[interestingtrendingstuff]

Now no one will see hygiene 😂 even though they are not using gloves😹
U always remember hygiene only for developing South Asian countries 😭...why so!?

[StrangerApex]

@bstchld is gonna have a Field day with this

[NYCannoli]

Why isn’t Claudia doing the narrating for this video ?

[OfficialLMAN]

Did you just stick your hand in my parmesan cheese?

[jcfpv]

Basically translates to very cheap to make very profitable.

[SMG_Fleetway]

Hmm *the Parmesan’s reggiano wheel of cheese shipped to Kraft factory to make a Parmesan cheese and shop it to other stores*

[kckillakrack]

Don't forget the part where they use rennet make this and any cheese that curds. You get rennet from the fourth stomach lining of hooved animals. They have to die to get this

[Nigerosaurus]

It looks a bit like oobleck when you try to touch it.

[tripleoo]

Now nobody is using 🤮🤢 for hygeine ???but if it was a south asian country y'all would start crying Lmao

[weebie]

remember parmesan and parmigiano reggiano are two different cheeses!!

[johnnykush]

Atleast a year* to be called parmigiano. But it's not very good yet (pretty mild taste) it becomes succulent after 24 months and becomes better and better until about 63 months (in my opinion, I haven't tried older than 63 months) even in Italy it's not too common to find ones that are older than 36 months and they are also more expensive

[Lettuce-and-Tomatoes]

Why is some African guy sticking his bare hand and arm into the curds? 🤮 Also, is this cheese being made in Djibouti now? 🤷🏻‍♂️

[pinkychord]

No gloves?? Bare hand?? That’s why the bacteria fermentation works faster.. 😏 Yummy… 😂😂