Guy Fieri Eats Fried Chicken and Greens in Albuquerque | Diners, Drive-Ins and Dives | Food Network

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Guy is at an Albuquerque brewery serving up chicken and greens with a twist!

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Fieri Eats Fried Chicken and Greens in Albuquerque | Diners, Drive-Ins and Dives | Food Network
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I love eating here. They have great food, great beer, and great service!

moniquemallory
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Good to see more of my people in NM. One of my favorite states to visit. I got pins dropped all in Albuquerque and Santa Fe thanks to Guy and Triple D.
💪🏾💪🏾💪🏾

SkoolieBoyQue
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Heaven!!!! I'm in SC and I'm so jealous of Guy! He gets to travel the world 🌎 and try all of these amazing restaurants and diners! Amazing food while I keep going through the same ole drive thru's! Idaho, Blackfoot area has some amazing restaurants also. Space burgers 🍔 are great out there.

catherineharris
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Thank you for acknowledging my hometown!! Such great family restaurants with AMAZING FOOD!!! And the chile is to die for!!

sharilynn
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My favorite place to eat😀best greens in town, amazing chicken, and great red beans and rice.

Rickettsia
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It all looked good to me. Pass the plate. Was fun to watch. Great video

storytimewithunclebill
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I am from southern Georgia, so fried chicken is a special to here and southern Georgia. But your fried chicken in the very delicious.

evelynfinney
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Lord I love about chicken for this show 🔥 🍗🔥🍗🔥🍗

allentrice
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NOW THAT'S WHAT IM TALKING ABOUT 🤙🏾 YUUUUMMMYYY 👀😋👍🏾👌🏾🔥❣️

michaelporter
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❤🎉Yummmies. Thank you so very much again 💯 ✝️ 💖

awesometaylor
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Chef, Sir very nice recipe, & as much s I like fried chix, family being from rural Kentucky, I am a big fan of the collard greens, any greens for that fact, turnip, mustard, kale, spinach & here we even eat dandelion greens, also a fan of the taters with southern white cream gravy, all delicious

stevelogan
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Gus Fring if he didn't become a criminal

RoosterBoroski
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he should go to the sizzler, i heard some guy put out a grease fire with his face

Woopsiesss
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In this video I have tried KFC, and POPEYE S FRIED CHICKEN, but I think the way I was taught to make southern fried chicken was in the ARMY, true southern style because many of the ARMY cook's are from the south, and people actually love it because it's packed with flavor and many times people like to put it in butter milk, flour and fry, which I disagree with so to each there own, even with the collard greens, best way is to cook them in ham hock broth, excellent flavor as I was taught by black folk, from the south, not the north

richardyoung
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All I can say is that I am responsible for him putting pepper sauce on the tables for the greens. I used to take my own.

jeremynielsen
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I dunno what it is but this snippet seemed dryer than any desert in the world.
One more thing...Frank's Hot Sauce isn't hot...at all.

nataliemscrzysxycoolharris
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Nexus has the best chicken and the best beer!!! ❤❤❤

jjm
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Going to ABQ in 2 weeks anyone got any good recommendations for Mexican?

tavenyoung