Pé de Moça Low Carb

Pé de Moça Low Carb

Ingredients for Pé de Moça Low Carb

200g roasted peanuts, shelled and unsalted
½ cup low-carb sweetener (xylitol or erythritol)
100ml of sour cream
1 teaspoon(s) cocoa powder
½ teaspoon xanthan gum
½ tablespoon butter or coconut oil
How to make Pé de Moça Low Carb

Mix
Combine all ingredients, except xanthan gum and cream, in a saucepan over low heat.
still in the pan
After obtaining a homogeneous mixture, turn off the heat and add the cream.
Mix
Mix until homogenized.
In the fire
Bring to a low boil again and add the xanthan gum.
on the platter
Turn off the fire and pour the mixture into a well-greased platter.
cooling down
Refrigerate for about 24 hours;
serve
Develop, cut into squares and serve.

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