Grilled Beef Ribs

#shorts #beef #recipe

Flanken cut beef ribs. These are DELICIOUS and make a great party snack.⠀
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For the marinade, mix the following:⠀
- 1/2 cup brown sugar⠀
- 1/2 cup @trybachans bbq sauce⠀
- 1/4 cup rice vinegar⠀
- 1 tbsp sesame oil⠀
- 2 tbsp each: grated ginger and garlic⠀
- 1 tsp black pepper⠀
- 1 small grated onion⠀
- 2-3 pieces of cut up green onion⠀
⠀
Let the meat marinade for a few hours, ideally overnight. When ready, they hit the @biggreenegg directly over charcoal at 400 degrees for 3-4 minutes per side. These will cook very quickly and you’re just going for that nice crust and char on the outside. ⠀
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Remove from the grill, top with more green onion and enjoy!

[ACA_HURRICANE]

Listen I've been eating these for a long time if you marinade with Dr pepper soy sauce garlic powder and crushed red pepper you won't regret it been a family recipe for generations

[jakeMontejo]

You need to add either: pineapple juice, Kiwi or Korean pair. These fruits have tenderizing qualities that are Game changers for tough cuts like that.

[katrummel]

Those look so good!
Need to know the measurements and...where you can buy these items your using
Looks Delish😋

[joejoelesh]

The marinade mix is the most difficult thing to note, and you spend the least time on it. Slow that part down, the rest (like grill prep) we don't even need to see

[JazmineCantu-di]

Salt and pepper will do for me and a little bit lime juice ❤

[eveasyful]

Omg i need to try What was the bottle in the back of the ginger

[jrocthadino]

Why did the charcoal flame up so much?

[aarielmarie]

That finished dish changed color on me 🤣🤣🤣

[criso]

Do you have to remove the membrane before marinate?

[theancientsam]

Look how you mess up that perfectly good meat
Salt bro, all you need is salt

[dancemaster]

Where can I find the measurements for this recipe? I can’t find it on your Instagram page. Thanks! ❤

[rtriana]

Are we not talking about the blue light?

[whitezdragundaleggedhitma]

Man I really think you're doing too much you don't need all that to make those taste good

[jsbb]

Made the mistake of trying to cook these like regular short ribs one time. I am not a smart man. They turned out with the weirdest texture

[CarmenGarcia-buso]

U talking to fast, I don't get it from the beginning. Is that soy sauce or what.. coke