Tiny Samosas: The Cutest Food You'll Ever See #minifood #miniaturecooking #miniature

"Join us in this fun and unique cooking adventure as we make the world's smallest samosa using tiny utensils! Watch the entire miniature samosa-making process, step-by-step, and learn how to create these adorable and delicious snacks at home. Perfect for anyone who loves miniature cooking or is just curious about the art of tiny food! Don't forget to like, share, and subscribe for more miniature cooking videos!"

**How to Make Delicious Miniature Samosas at Home! | Step-by-Step Recipe**

Are you ready to learn how to make delicious miniature samosas at home? These bite-sized treats are perfect for parties, appetizers, or just a tasty snack! In this video, we'll guide you through every step to create these crispy, golden delights from scratch. Let's get started!

**Ingredients:**
- 1 cup all-purpose flour (maida)
- 2 tbsp vegetable oil
- A pinch of salt
- Water, as needed
- 2 medium-sized potatoes, boiled and mashed
- 1/2 cup green peas (optional)
- 1/2 tsp cumin seeds
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- 1/2 tsp amchur (dry mango powder)
- Salt, to taste
- 2 tbsp oil for the filling
- Oil for deep frying

#### **Instructions:**

1. **Prepare the Dough:**
- In a bowl, mix 1 cup of all-purpose flour, a pinch of salt, and 2 tablespoons of oil.
- Rub the oil into the flour with your fingers until it resembles coarse crumbs.
- Gradually add water and knead into a firm, smooth dough. Cover the dough with a damp cloth and let it rest for 20-30 minutes.

2. **Prepare the Filling:**
- Heat 2 tablespoons of oil in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add boiled, mashed potatoes and green peas. Mix well.
- Add coriander powder, garam masala, turmeric powder, red chili powder, and amchur powder.
- Season with salt and stir well until all spices are evenly combined with the potatoes. Cook for 5-7 minutes. Remove from heat and let the filling cool.

3. **Shape the Samosas:**
- Divide the dough into small balls (about the size of a marble).
- Roll each ball into a thin, oval or round shape.
- Cut the rolled dough in half to create two semi-circles.
- Take one semi-circle and form a cone shape by folding the straight edge. Seal the edge with a little water.

4. **Fill the Samosas:**
- Fill the cone with 1-2 teaspoons of the prepared potato filling.
- Pinch the open edges together and seal them by pressing firmly. Repeat with the remaining dough and filling.

5. **Fry the Samosas:**
- Heat oil in a deep frying pan over medium heat.
- Gently slide in the prepared samosas, a few at a time, and fry them until they are golden brown and crispy.
- Remove them with a slotted spoon and drain on paper towels to remove excess oil.

6. **Serve and Enjoy:**
- Serve the miniature samosas hot with your favorite chutneys or dips. Enjoy these delicious, crispy, and flavorful snacks with friends and family!

Enjoy making these delightful miniature samosas, and don't forget to like, comment, and subscribe for more delicious recipes! Happy cooking! 🍽️

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#miniaturefoodfarm Disclaimer: This video is for entertainment purpose only, this video shows actual cooking process with small utensils

[sanatanuvlogs]

Entire process is very tempting indeed...😋

[SAVEGANGA]

Really good NaNo looking samosa...hope really tasty 🤤🤤🤤😋