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Mini Samosa || Potato stuffed mini Samosa || Indian Street Food Tea Time Snacks ||@HomeCookingShow
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Mini Samosa | Vegetable Samosa | Snacks Recipes | Indian Street Food | Tea Time Snacks
#MiniSamosa #vegsamosa #snacks #streetfood #teatimesnacks #homecooking #snacksrecipes #indianstreetfood #streetstylesamosa
Prep Time: 25 mins
Cook Time: 1 hour
Servings: 10
Ingredients
To Make Dough
Maida/all-purpose flour - 1 1/2 Cups
Salt - 1/2 Tsp
Ajwain - 1/2 Tsp
Oil - 3 Tbsp
Water
To Make Filling
Oil - 3 Tsp
Cumin Seeds - 1/2 Tsp
Onion - 1 No. Chopped
Ginger Paste - 1/2 Tsp
Chopped Capsicum
Chopped Carrot - 1/4 Cup
Chopped Beans - 1/4 Cup
Potato - 3 Nos
Turmeric Powder - 1/4 Tsp
Chilli Powder - 2 Tsp
Cumin Powder - 1 Tsp
Chaat Masala - 1 Tsp
Garam Masala - 1 Tsp
Salt
Water
Chopped Coriander Leaves
Today we are going to see how to make Mini Vegetable Samosa which is very tasty and healthy. Making of this potato stuffed vegetable samosa is very yummy and best taste guaranteed if you follow the tips mentioned in this video. This crispy mini samosa is favourite to all people and love eating with evening Chai. Making of this involves preparing potato filling curry with mixed veggies ,making the samosa covering dough and fill the curry in small dough balls and deep fry it . This mini samosa is very simple easy and quick and best evening snack that all kids will ask for more and more. Hope you try this yummy recipe at your home and enjoy.
Our Other Videos:
Method
For the Dough:
1. Take maida, salt, ajwain in a large bowl and mix well.
2. Add oil and mix to make sure the mixture has crumbly texture and hold-able consistency.
3. Gradually add water and mix the dough.
4. Knead the dough ball for 3-4 mins to make sure it is soft.
5. Cover it with a cloth and let it rest for 30 mins.
For the Filling:
1. Wash the potatoes and cut them into halves.
2. Add them to a pressure cooker along with some salt and water.
3. Cook the potatoes till 3-4 whistles to make sure they are soft.
4. Peel off the skin and chop them roughly. Keep them aside.
5. Put oil in a pan and add the cumin seeds. Saute.
6. Add the chopped onions and fry until they are transparent.
7. Add ginger paste, mix and add capsicum, carrot, beans. Mix and saute for 5 mins.
8. To this, add turmeric powder, red chili powder, cumin powder, chaat masala powder, garam masala powder, salt and mix well.
9. Add the boiled potatoes, mix with the masala and mash the potatoes.
10. Add a little water to keep the masala going. Add more water if required to makes sure the masala is soft.
11. Lastly, add the chopped coriander and mix. Check for seasoning and add salt if only required.
12. Filling is ready, turn off the stove and keep it aside.
For making the Samosas:
1. Mix maida and water in a bowl to make a thick paste for sealing the samosas.
2. Divide the well rested dough into equal sized small portions.
3. Place each ball on the rolling surface and roll them out evenly and a little vertically.
4. Divide the rolled out dough into half and fold it as shown in the video.
5. Apply the maida paste and fold the other half of the dough and press it to form a cone.
6. Put the filling inside the cone and apply some maida paste around the opening.
7. Gently press both the ends of the opening and seal the samosas.
8. Prepare all the samosas in a similar way and keep them aside.
9. Pour oil for deep frying in a kadai.
10. Drop in the prepared dough samosas gently and fry them on a low flame for about 20-25 mins per a batch.
11. Once the samosas turn golden brown on all sides, take them out into a kitchen towel to absorb the excess oil.
12. Mini Samosas are ready to be served hot with mint chutney or tomato ketchup and some piping hot chai or coffee by the side.
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
#MiniSamosa #vegsamosa #snacks #streetfood #teatimesnacks #homecooking #snacksrecipes #indianstreetfood #streetstylesamosa
Prep Time: 25 mins
Cook Time: 1 hour
Servings: 10
Ingredients
To Make Dough
Maida/all-purpose flour - 1 1/2 Cups
Salt - 1/2 Tsp
Ajwain - 1/2 Tsp
Oil - 3 Tbsp
Water
To Make Filling
Oil - 3 Tsp
Cumin Seeds - 1/2 Tsp
Onion - 1 No. Chopped
Ginger Paste - 1/2 Tsp
Chopped Capsicum
Chopped Carrot - 1/4 Cup
Chopped Beans - 1/4 Cup
Potato - 3 Nos
Turmeric Powder - 1/4 Tsp
Chilli Powder - 2 Tsp
Cumin Powder - 1 Tsp
Chaat Masala - 1 Tsp
Garam Masala - 1 Tsp
Salt
Water
Chopped Coriander Leaves
Today we are going to see how to make Mini Vegetable Samosa which is very tasty and healthy. Making of this potato stuffed vegetable samosa is very yummy and best taste guaranteed if you follow the tips mentioned in this video. This crispy mini samosa is favourite to all people and love eating with evening Chai. Making of this involves preparing potato filling curry with mixed veggies ,making the samosa covering dough and fill the curry in small dough balls and deep fry it . This mini samosa is very simple easy and quick and best evening snack that all kids will ask for more and more. Hope you try this yummy recipe at your home and enjoy.
Our Other Videos:
Method
For the Dough:
1. Take maida, salt, ajwain in a large bowl and mix well.
2. Add oil and mix to make sure the mixture has crumbly texture and hold-able consistency.
3. Gradually add water and mix the dough.
4. Knead the dough ball for 3-4 mins to make sure it is soft.
5. Cover it with a cloth and let it rest for 30 mins.
For the Filling:
1. Wash the potatoes and cut them into halves.
2. Add them to a pressure cooker along with some salt and water.
3. Cook the potatoes till 3-4 whistles to make sure they are soft.
4. Peel off the skin and chop them roughly. Keep them aside.
5. Put oil in a pan and add the cumin seeds. Saute.
6. Add the chopped onions and fry until they are transparent.
7. Add ginger paste, mix and add capsicum, carrot, beans. Mix and saute for 5 mins.
8. To this, add turmeric powder, red chili powder, cumin powder, chaat masala powder, garam masala powder, salt and mix well.
9. Add the boiled potatoes, mix with the masala and mash the potatoes.
10. Add a little water to keep the masala going. Add more water if required to makes sure the masala is soft.
11. Lastly, add the chopped coriander and mix. Check for seasoning and add salt if only required.
12. Filling is ready, turn off the stove and keep it aside.
For making the Samosas:
1. Mix maida and water in a bowl to make a thick paste for sealing the samosas.
2. Divide the well rested dough into equal sized small portions.
3. Place each ball on the rolling surface and roll them out evenly and a little vertically.
4. Divide the rolled out dough into half and fold it as shown in the video.
5. Apply the maida paste and fold the other half of the dough and press it to form a cone.
6. Put the filling inside the cone and apply some maida paste around the opening.
7. Gently press both the ends of the opening and seal the samosas.
8. Prepare all the samosas in a similar way and keep them aside.
9. Pour oil for deep frying in a kadai.
10. Drop in the prepared dough samosas gently and fry them on a low flame for about 20-25 mins per a batch.
11. Once the samosas turn golden brown on all sides, take them out into a kitchen towel to absorb the excess oil.
12. Mini Samosas are ready to be served hot with mint chutney or tomato ketchup and some piping hot chai or coffee by the side.
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
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