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Which Coconut Products are Good or Bad (Coconut Milk vs Coconut Water vs Coconut Oil)
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Which Coconut Products are Good or Bad (Coconut Milk vs Coconut Water vs Coconut Oil)
Coconut, COCOnut, COCONUT!!! Coconut oil, water, milk, etc etc etc. That's all we hear. Take this coconut product. Take that coconut product. But how does it impact you when you are on a Low Carb/Keto diet? There is alot of science to get into! Lets dive in and I'll see you in the COMMENTS!!
Coconut water is the translucent fluid found in the core of young coconuts. It is sugary with little-to-no fat (all other coconut products are fatty) and full of electrolytes. If you’re on a low-carb diet, avoid coconut water. If not, it’s a great substitute for Gatorade.
Coconut milk comes from the fatty flesh of the coconut and is made by boiling or blending the flesh with water in about a one-to-one ratio. Great for curries.
Coconut cream is basically the same thing as coconut milk, except the coconut meat-to-water ratio is about four-to-one. Great for desserts.
Coconut oil (refined) is pure coconut fat, just as olive oil is pure fat from the olive fruit (yes, both coconut oil and olive oil are, technically speaking, fruit juices). If it’s not labeled as “virgin” coconut oil, then it is refined, which means the oil may have been heated, bleached, and/or deodorized. This doesn’t just sound bad, it is bad. The refining process strips the oil of over 80% of its healthy disease-fighting polyphenols and generates cell-toxic hydrogen peroxide.
Coconut oil (virgin) hasn’t been harmfully treated with heat or chemicals, like its abused sibling. This means it contains about seven-times more healthy polyphenols as does refined coconut oil. (Examples of virgin coconut oil polyphenols for your googling pleasure: caffeic acid, p-coumaric acid, ferulic acid, methyl catechin, dihydrokaempferol, gallic acid, quercetin, and myricetin glycoside.)
The takeaway is that refined coconut oil is probably unhealthy, whereas virgin coconut oil is probably healthy. Processing matters! Please choose virgin!
Coconut Butter (raw) is simply whole coconut meat that’s been drained of water and ground into a pasty substance, similar to peanut butter. I’m going to go on a little bit about this one because (i) it’s probably the coconut product you haven’t heard of before and (ii) it is the best coconut product around for nutrition, versatility, and taste! By the way, that’s a fact, not my opinion (wink, wink, nudge, nudge).
Nutrition. Because it’s whole coconut meat that has not been roasted, toasted, heated above 118°F (that’s what “raw” means), it contains the same healthy polyphenols as virgin coconut oil, plus fiber and protein. But make sure to get it labeled RAW.
Versatility. Melt it and drizzle it over yellow squash or berries. Use it as the base for curries and stews. Use it as a dip for chocolate or macadamia nuts. Simply toss it with your favorite neutral protein, like shrimp, chicken, or tofu and give it a quick stir-fry. Blend it in a smoothie. Make coconut ice cream. Or, my favorite, eat it with a spoon!
Nicholas Norwitz - Oxford PhD Researcher and Harvard Med Student:
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