Mouth Watering Vegan Ribs

These vegan ribs will knock your socks off. This recipe for vegan ribs is easy and so delicious that non vegans will also enjoy them because these vegan ribs aren't just for vegans.

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❤Curious about going vegan?
Inspiring Documentaries (Can be found on Youtube or Netflix)
1. Earthlings
2. Forks over Knives
3. Blackfish
4. Food Inc.
5. Meat the Truth
6. Cowspiracy #veganfood #veganrecipes

[lovetrish]

I made this twice in the past week. It is So So good! I personally suggest adding a little bit of liquid smoke to the water during the steaming process to give it an extra BBQ kick!

[countzacula]

Made these the other day for my wife and I. I cooked them on an actual outside charcoal grill along with carrots (veggie dogs) and they were excellent. I also made vegan brown sugar cinnamon baked beans as a side dish and we ate everything lol

[WashingtonHtsGirls]

I made these ribs on Sunday, and they were amazing. This is probably my favorite recipe I have tried from Veggie Rose. The taste and the texture were amazing. My non vegan mother loved it and was surprised by this recipe, I will definitely make this again. If you don’t try this recipe, you are missing out. SERIOUSLY JUST MAKE IT 😋❤️❤️❤️!!!

[janellenicolette]

I found chick pea flour was a good alternative to gluten. I like this recipe too yum. I made my first vegan sausages last week Success! thanks I'm trying these seitan ribs!

[niwaswildlife]

Girl omgosh they look amazing!! Last night I had a vegan “corned beef” at a vegan restaurant in toronto called mythology ohhh my word it was so delicious, if you haven’t done that yet you should!

[shanitastokes]

I am a new vegan!! These look so yummy! Your son is a handsome young man! Thank you for blessing us with these yummy meals!!

[stevenborders]

Dear Veggie Rose,

Thank you for this recipe. I used this recipe as a starting point (I altered it for my cooking style/desired flavor profile) as an entry into a Vegan BBQ battle in SC. I made 32 pounds of the ribz and came back with less than 4 pounds. Everyone from hardcore vegans to meat eaters devoured them so thank you for the inspiration and keep up with your unique approach to vegan cooking. .

[justababsy]

I'm shocked at your low subscriber numbers, your recipes are brilliant. Its time to start sharing you with the world, you are a hidden gem !

[mendicantcrow]

Made a variation of this to go in a stir fry. And it turned out awesome! I left out paprika, barbecue sauce and tomato paste, and added ginger and teriaki sauce. Thanks for a great seitan recipe! First time it has ever actually worked for me

[Anixgrl]

I made this, it was ok. I definitely like what adding the tofu did to the texture. I would probably blend in some jackfruit to the wet ingredients and see if that really pushes the texture even more. I also would have added more seasoning, or a dry rub to the mix. To pump up the flavor but overall good.

[littledevil]

I’ve been subscribing for a while and honestly, I’m considering converting to vegan! Seeing your recipes and how yummy they look....and all without all those gross fat! You’re son is adorable! My heart melted, he is a tiny you! 💕

[Itgyrl]

I’ve seen Vegan Ribs made with large, sliced portobello mushrooms that were grilled & doused in bbq sauce then oven broiled 😋 I’m just a bit over using vital wheat gluten, but yours look amazing!

[cassthomas]

Love that you are thinking about us gluten free folk too! I'm new here but had to comment as it's so refreshing to see people offering alternative recipes/ingredients (thank you 😘) and judging by what I've seen so far, I think I'll be here to stay!!!!

I happened to stumble across one of your vegan nugget videos and then spotted the thumbnail for this video and almost drooled...these vegan ribs look 😍😍😍. But then I got disheartened when you mentioned wheat gluten ☹️...and then you almost immediately started talking about looking for a gluten free alternative - and basically now I'm watching the video while also scouring the comments for suggestions for wheat gluten replacements...

I LOVE THIS CHANNEL! I think I'll be here to stay 😃👍

[DarthFurie]

I never liked ribs I always found the idea gross even before I became veg, but these look SOOOO good, I can't wait to try them!

[MonteLeeMyPOV]

Hi i wanted to let you know i tried ur reciepe and they came out _so bomb_ ! I followed your recipe exactly, the only thing i did different was i stuck the seitan in the Instantpot for 30 and covered it with about a cup of vegetable broth which added a ton more flavor. Oh i also added a little liquid smoke to the base. I then grilled it on the gas grill and man it was so good! Thank you for the recipe, ive been hesitant to try to make seitan but you made it simple and if i could do anyone could do it! Next im gonna make a steak. Now i can finally throw a chunk of "meat" on the grill again, lol
Thanks again!

[kyleeissomajestic]

I’m a new subscriber, and I’ve been binging all your videos non stop the last few days. You seem like you’re working really hard on this channel! Three videos a week is tough, especially recipe videos. I hope your subscriber count just keeps going up. You deserve it. And you have an adorable family. 😊

[lorisanford]

I'm definitely going to try this, I'm not sure why but when I first when Vegan I didn't crave meat at all but lately even kind of been craving the taste of it not the meat so mock meat is the best answer and this looks like an Awesome recipe ! Thanks so much :O)

[amathesaxylady]

Made these yesterday. Used extra firm smoked tofu and miso paste and sundried tomatoes as I didn’t have any tomato paste. I don’t like seitan and have been disappointed every time I’ve tried to make them, but these were delish! Gonna try them as steaks next time!

[elissadavis]

You’re just an all around AWESOME cook, explainer, U Tuber “everything”. You make this world a MUCH better place You’re soooo modest.

[latoshabudde]

I made these tonight for Easter and OMG 😲 they were delicious. Thank you for the delicious recipe