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Melt In your mouth Glazed and chocolate HOMEMADE Donuts recipe.
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These home made doughnuts will leave your mouth melting with chocolate or just the glaze!
Nothing can be the freshness of homemade doughnuts.
Fluffiest doughnuts recipe:
350 ml luke warm milk
7g vanilla sugar or use vanilla essence ( 1 TBSP)
1 level Tea spoon salt to enhance the flavor ( you will not taste the salt)
42 g fresh yeast or 20 g dry yeast
120 g sugar if you are not decorating them take 180g sugar
grate one lemon
70 g soft butter
2 eggs and two egg yolk
830 g all purpose flour use the flour bit by bit( you might need 20 g more
To prevent the dough from sticky to the cutter dip your cutter into flour between cuts .
When you need with your hands keep oiling them so that you don’t get tempted to add more flour!
Chocolate donuts:
200g chocolate
( cut it into small pieces)
Melt 100g in a water bath remove it from the stove and add the remaining 100g and mix until it’s smooth ( you will have the right temperature)
Glazed donuts:
250g powdered sugar
35ml water
1 TBSP Lemon juice
1 TBSP coconut oil or the shine... you can dilute it to be thin with more water ....
Sugar donuts
200g of sugar in a bowl roll until it’s well coated.
decorate them immediately after frying
Enjoy your homemade doughnuts when they are still warm.
Nothing can be the freshness of homemade doughnuts.
Fluffiest doughnuts recipe:
350 ml luke warm milk
7g vanilla sugar or use vanilla essence ( 1 TBSP)
1 level Tea spoon salt to enhance the flavor ( you will not taste the salt)
42 g fresh yeast or 20 g dry yeast
120 g sugar if you are not decorating them take 180g sugar
grate one lemon
70 g soft butter
2 eggs and two egg yolk
830 g all purpose flour use the flour bit by bit( you might need 20 g more
To prevent the dough from sticky to the cutter dip your cutter into flour between cuts .
When you need with your hands keep oiling them so that you don’t get tempted to add more flour!
Chocolate donuts:
200g chocolate
( cut it into small pieces)
Melt 100g in a water bath remove it from the stove and add the remaining 100g and mix until it’s smooth ( you will have the right temperature)
Glazed donuts:
250g powdered sugar
35ml water
1 TBSP Lemon juice
1 TBSP coconut oil or the shine... you can dilute it to be thin with more water ....
Sugar donuts
200g of sugar in a bowl roll until it’s well coated.
decorate them immediately after frying
Enjoy your homemade doughnuts when they are still warm.
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