4 Levels of Pizza: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best?


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Level 1: hi im steven
Level 2: hi im beth
Level 3: i have single handedly fed the italian army in both world wars

pfzblvb
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Rumor has it Stephen initially was trying to figure out a way to add half a cheesecake to his pizza recipe.

MrPhins
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We all know why Frank isn't here its because he's growing his wheat to make the flour and making cheese from milk

gursimransingh
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Stephen: your pizza will be ready in 30 minutes
Beth: Your pizza will be ready in 2 days
Sim: Your pizza will be ready in 3 years
Edit: Now my pizza from Sim is finally ready

matthewbiag
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Level 1: "I bought this dough."
Level 2: "I made this dough."
Level 3: "I inherited this dough from the original inventor of the pizza. The yeast in here is still from his first batch and it's been blessed by the pope. Twice."

prtr
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Level 3 cook: Honey I'm making pizza for dinner.
Wife: awesome, when will it be ready?
Level 3 cook: Next week.

stevene
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no one:
absolutely no one:
Beth: "this is my pizza for my Richi"
that melted my heart ;((

valerialucas
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Steven isn't a professional chef, but he's professional at keeping my heart warm

cyrobendelack
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I aspire to Level 3's precision, Level 2's heart, and Level 1's economic sensibilities.

HaloInverse
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"Here's a pizza for my Richie"
*god bless sweet beth*

billykranberry
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Lvl 3 chef: So we're gonna add the starter which has been ageing for 3 years which will add flavour, +5 attack, +2 defence and we're gonna enchant it with an elder dragon's scale which is gonna add even more flavour.

Edit: The person who edited this video is a god-level troll.

pandamilkshake
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“This has been fermenting for about three years”

Did I hear that right?

cash
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these videos usually consist of the level 2 and 3 chefs contradicting each other and the level 1 chef having no idea what they're doing

sefferz
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Level 0 chef: so first step you just peel off the plastic top of the lunchable...

Paego_
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Not gonna lie, this is the first time the level 1 chef has actually done something nice.

alihn
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You can recognise Englishman by him putting Worcester sauce in everything.

eflrtom
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Level 3: OK so we’re back and it’s been a month...

Berth
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Level 3:
Dad can we have pizza? “Sure”
Three days later: “here you go”

tylerbaisley
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Gotta love Stephen.
Saving money is pretty much why I started learning how to make my own pasta, sauces, and bread as well lol

donovanb
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"Dad, I'm hungry"

"We'll have pizza! In three days"

DizzyedUpGirl