A Life of Making Bread as a Mother of Four | Sourdough bread making in Japan

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Growing rice, raising vegetables, dive in the ocean to catch fish, and baking bread.
Shoko Iwaki and her partner Shogo of "Wara Pan" live a near-self-sufficient lifestyle while raising four children.She produces and sells community based bread by appointment only at the bakery next to the house which they live. She is self-taught in baking, and all of bread is made with home-cultivated leaven, without using commercial yeast. The bakery building was self-built by his partner Shogo over a period of two and a half years. This is the ideal combination of living and baking.

Owner: Shoko Iwaki
Bakery: Wara Pan
Location: 2565 Katada, Shima-cho, Shima City, Mie Prefecture

The type of leaven
・leaven from lemon, raisin and tea leaf

Shoot and Edit：Reiya Watanabe

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Timestamps
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0:00
Cultivating leaven and making bread dough
3:58
Early morning of the day, production begins
13:06
Background of the start of her baking
16:15
Store opens

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[AliceHoo]

Being an Asian, I'm so comfort to know that she bakes with purpose, that's what makes her bakery special in the community. Love this video very much, thanks for filming it.

[sandrabrown]

She is a wonderful strong woman. She works so much. All those hours standing on her feet, making all that beautiful bread. I wish her so much happiness and love in her life. She deserves it. Thank you for sharing.

[shades]

So much respect and admiration for this lady. Being a baker is hard itself, let alone running your own small bakery business with 4 kids. Kudos to her. ❤ I'd love to try her bread. It looks wonderful 😍

[yensiewfah]

She’s a creative baker using seasonal produce. Wonderful harmony with family and food ethics. Would love if she could publish her ebook about natural leaven breads and starter.

[johnbarry]

one of the most enjoyable, wholesome videos Ive seen. Totally captivating.

[Tanya_Bakery]

Вдохновляющая история! Женщина-пекарь с четырьмя детьми и хозяйством, находит в себе силы ещё и улыбаться камере! Восторг и уважение ❤❤❤спасибо за видео

[maltasweet]

Her bread is spectacular. The crust, the air pockets, the inside colour. Truely, this is one of those times where I wish I could reach into my screen just to grab a bite from that bread. Wow. I bake bread, but this leaven idea is new to me. I only found about it by viewing this channel

[shv]

She is wonderfull i like her stile and her relax for every situation with 4 Childeren 🥰

[kellyjones]

Beautiful family ❤ she’s very talented, enjoyed listening and watching her bake

[karenbrooks]

What a charming woman and family. Her flavours are so interesting. Thank you for making this video and sharing.

[julien.]

I loved the vibe of this one 😄 There is definitely material to make a light-hearted feature film 😆

[hanaamik]

Such beautiful flavors and thoughtfulness put into the bread, there is no doubt it would be good to the body. I’m inspired to be more bold and experiment! I also love seeing bakers working near their families and home. Thank you for sharing these wonderful people and their work!

[Kara_]

Great one, what a cool person!
I really liked the wild yeast she uses and the way she adapts the ingredients to the seasons.
Everything looked so good and the different ingredients were so appealing. Wish I could taste it all. 😊
Thank you. 🙏

[annabodhi]

I really enjoyed this video. Thank you so much for your hard work and dedication.

[koto]

わたしもパンを趣味で作りますが、上手になりたいばかりです。

考え方が変わりそうです。
好きから生まれるパワーがパンになるみたいで素敵です。
焼き上がったパンもステキですね！

[knackigbrot]

Awesome, as always. Thanks for your hard work.

[juanamareco]

Ohaió gozaimasu Watanabe San. Gracias nuevamente. Como siempre inspirador el vídeo. Interesante la experiencia de la profesional que comparte desinteresadamente contigo y para nosotros aprender. Nunca hay que perder la capacidad de asombro. Excelente tu trabajo y poder también escuchar tus inquietudes a través de esta producción. Domo Arigató Watanabe San😊

[HsinMing]

Wonderful. I can smell the aroma from here! What creative dedication you put into every loaf!
We go to Japan every year and would love to taste your bread. I could not find the google map mentioned.
Is it possible to know where you are?

[ydhb]

한국에 있는 제빵사들도 일본처럼 작지만 자신만의 철학을 갖고 운영하는 베이커리들이 많이 생기면 좋겠다.
우리는 너무 유행에 휩쓸려 어딜가나 비슷한 제품만 찍어내고 있는건 아닌지..? 스스로 질문하게 만드는 좋은 영상을 올려주셔서 감사합니다!
Your video makes me think, what kind of bakery do I want to create? Rather than just following the trends.. Thank you so much for sharing inspiring videos!

[mariebelleescritora]

Ohhhh Ajenjo..bueno..y pasas so . dulces y.pa buenísimo..