Juicy BBQ Jerk Chicken! | Chuds BBQ

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Marinade:
5 Scallion
5-10 habanero
5 cloves Garlic
3tbsp brown sugar
4tbsp soy
1 Lime
1 Onion
1/2 cup Oil
2tbsp Allspice
2tbsp Pepper
2tbsp Thyme

►Full list of things I use and recommend:
_________________________________________

Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok

Knives
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►8" Chef’s Knife
►6" Nakiri
►Boning Knife
►Bone Saw

Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer

Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor

Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings

Small Cooking Tools
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►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board

Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level

Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone

[damienalvarez]

Jerk chicken deserves more recognition.

[tamarash]

You need to go to Jamaica soon ask for @food boss he is the number one foodie 🙌🏾🥰🇯🇲🇯🇲❤❤for that jerk you're missing a clove of ginger for that extra kick 😋😋😋

[rattank]

Plant an allspice tree in your yard (if it will grow in Texas) then you can also harvest the wood and leaves for smoking. When I did jerk chicken I just soaked and threw some whole spice berries on the coals.

[maxparigi]

Try it with Walkerswood marinade next time and compare. I think for us USA folk, walkerswood is the standard jerk marinade.

[jernigan]

been a few years since i made my own marinade. def need to do it again. 2 half chickens fit perfect on my weber

[RobertHelferJr]

Watch every video Chud does. Love these videos. Can someone explain how he heats things up on that plate that isn’t attached to anything that he puts his sauce pan on? I always wonder!

[rudydunbar]

Jamaican born and raised here, that looked amazing! Will try your marinade and method. Great work!!

[MikeT-ud]

Brad, jerk chicken looks fan-taste-tic! Thank you for putting the “snake in my boot” bit back into your videos. Your humor and gags (not to mention SOLID BBQ info) are what set your videos apart from every other BBQ channel on YouTube.

[DanDaciuk]

traditionally cooked using pimento wood which is hard to find. for that authentic flavour add allspice berries to the fire.

[bobbyyamraj]

As someone who makes and eats jerk chicken a lot, these days I’m lazy and just opt for Walkerswood Hot, and perk up the marinade. A couple things here though. If you can get scotch bonnets, try that, as there is a small but noticeable difference in the flavor profile. If you live in NY, especially around Brooklyn, /Queens, where there is a large Caribbean population, this is super easy to come by. Also, pimento wood (from the allspice tree) is what they use in Jamaica and the Caribbean when jerking chicken and other meats. It’s not sold here in the US but I used to sometimes order from a place that has the rights to import the wood. Adding a little pimento wood chips enhances the flavor of the chicken tremendously. Did some jerk pork belly a few times as well, and it was probably one of the best things I ever smoked.

[AlexGutierrez-tpfe]

Brad, you have to try jerked pork steaks. Or my fave, boneless country style ribs cooked on the chud box.

[bradcampbell]

Wow. Those birds look phenomenal. I don't have a Chud Box (yet), but I can do these on my water smoker without the water pan. Plenty of distance from the coals. Now, if I can only find some pimento wood...

[gregp]

Absolutely phenomenal 🔥🔥🔥🔥🔥😮‍💨😮‍💨😮‍💨 and where can I find the chuds Box at is it on the market or it’s a personal creation for your home

[gregsavchuk]

Brad, Wow! Hard to believe but that's exactly what I'm grilling up today! I'm using Walkerswood Traditional Jamaican Jerk made in St Ann.

[robertkeller]

Walker's Wood is a great traditional jerk marinade fairly easy to get if you want a control to compare your recipe against.

[takeflight]

I’ve seen Jamaicans puncture the chicken to really get that marinade in it. And they also use pimento wood that’s what makes it authentic

[juniordavidson]

Great job my Bredda!!! Well done especially the butter in the basting.
Some of us on the go like it slightly less juicy but that’s the thing about individualism.

[Jay]

If you make it to Jamaica check out scotches smoked on pimento wood. And nice pepper/hot sauce

[nathanhamm]

That table pound told me that was a GREAT bite! looks amazing!

[richardsykes]

Love this channel. Keep up these great episodes man