BEER BREAD IS SO SIMPLE WE CAN ALL MAKE IT - RECIPE INCLUDED

SIMPLE BEER BREAD
3 cups of all purpose flour or self-rising flour (sifted, optional)
3 tsp baking powder (omit if using self-rising flour)
1 tsp salt (omit if using self-rising flour)
¼ cup sugar
1 12oz can or 12oz bottle of beer
¼ cup of melted butter (½ stick)

Preheat oven to 375 deg. Mix the dry ingredients and the beer. Pour into a greased loaf pan. Now pour the melted butter over the mixture. Bake for 50 to 60 minutes. Bread will be firm to the touch when done. Crust will be crunchy and buttery. Let stand in the pan for 5 minutes then remove from pan and allow to cool on a reck for another 10 minutes before slicing.

[davidwalsh]

I am a75 year old man, I made this bread today and it was absolutely delicious . Thank you for this recipe.

[toriryan]

Her correcting herself on the flour is the most pure thing I've ever seen, I love her already.

[johnveca]

I made this bread this afternoon and was absolutely delicious. Super crunchy on the outside and very soft on the inside. Easiest recipe I the world. I'll be making this bread for many years to come. Thanks so much for sharing. Bon appetit!

[BearGaemz]

Hey just tried the recipe, waiting for it to come out of the oven. I wanna thank you because, due to the shut down and panic in Las Vegas me and my brother had no bread. Then I came across your video and we went out and bought a big ole case of bud light since we had so much self rising flour thanks to family. Again, thank you for the recipe and I hope you and yours have a wonderful day.

[twospooked]

My aunt gave me this recipe years ago, and I love it! No muss no fuss, no kneading, resting or rising, just mix and bake. You can dress it up or dress it down any way you like, some of my favorite ways are with with Italian seasoning, occasionally I’ll do jalapeño and whole kernel corn and shredded cheese, or with dried cranberries or other fruits for a sweet bread. Thinking of trying pears and cinnamon next! You just can’t mess it up. This is one versatile bread.

[ocalakid]

Grandma use to make beer bread on the farm using Granpa’s beer that he thought was well hidden.

[bernicehager]

This bread is delicious! I watched it for the first time a couple of days ago and I have already made it twice! My husband loves it! I added 8oz of grated cheddar cheese the first time, and this last time I added the cheese as chunks. Wonderful taste! Thank you so much for sharing this recipe! Blessings and Peace to you!

[alexserrano]

How does this woman only have 16K subscribers?!? The best videos, and you’re so pleasant/soothing to listen to!

[lenity]

Just made this and it is amazing!!!! I didn’t have self rise flour so I followed the directions. Tastes amazing and smelled so good cooking. Thank you. ❤️

[tx_usaevr]

Just ran across this today, your video just popped up...YAY! So glad I did!! Beer bread tomorrow for sure! Thanks so much and may the Good Lord Bless ya!

[rosaliemabanal]

Thank you for sharing this interesting, I love you . GOD bless you

[poisonesse]

I made this for dinner last night, adding some minced onion, oregano and basil. Delish! This bread slices nicely, warm or cooled, which is a biggie to me. And it's crust is SO crunchy! I give this recipe a huge 2 thumbs up, though next time I make it I won't use anything, spice-wise, just so I get a good feel for the basic taste. Great recipe, great tutorial, and right now, with yeast almost impossible to find, this is a great way to keep bread on the menu without needing to go shopping! Thanks for sharing!!!

[Techsticle]

Great recipe! Easy to make. Delicious! Thank you for sharing!

[chrisginostravels]

I was looking for yeast to make bread for about two weeks and then I saw your video and decided to give your recipe a try. Wow, what great bread, with very little work. Thanks.

[MrRugbyprop]

I made Beer Bread many years ago and liked it. Thanks for reminding us of how good it is!

[fayewinkler]

I love this beer bread recipe! Have made it several times! Thank you for passing the recipe on!

[jakematic]

Oh my gosh I haven't made this in years, thank you so much for the reminder ! Edit: And congrats on 10K!
Have a loaf in the oven right right to go with supper.
To all viewers, please note the pan she used is quite large - a "standard" old fashioned Pyrex, etc, loaf pan is a lot too small as I found out the the hard way the first time :^)

[DTrainsWife]

First of all I LOVE YOU AND YOU ARE NOW OFFICIALLY MY AUNTIE! 🥰 Secondly this bread is TOO GOOD. Get it out my house!!!! It’s soooo good. P.S. I love you Auntie 😘 God bless!

[laurajackson]

Love to make beer bread! My dad always put sugar in it and added extra butter to give it the same sweet and salty quality of sweet georgia cornbread. My husband's favorite is my blue moon bread. I add the juice and zest of an orange and some thin orange slices on the top with a little sugar as well🍊❤

[GrumpyMamaw]

Love this bread. My hubby loves it even more. 👍😊👍👊❤️