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9 Great Puff Pastry Ideas Everyone Should Know!
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9 Great Puff Pastry Ideas Everyone Should Know!
Ingredients:
pastry dough - 500 g (17.64 oz)
poppy seeds - 40 g (1.4 oz)
brown sugar - 40 g (1.4 oz)
egg - 1 piece
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 400 g (14 oz)
strawberries - 150 g (5.3 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 300 g (10.6 oz)
strawberry jam - 200 g (7 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 600 g (21.16 oz)
raspberry - 200 g (7 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz)
Ferrero Rocher chocolate - 200 g (7 oz)
egg - 1 piece
for decoration:
red currant - 50 g (1.76 oz)
blueberries - 50 g (1.76 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz)
strawberries - 200 g (7 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz)
cottage cheese - 250 g (8.8 oz)
egg - 1 piece
IN THE OVEN 180°C (356 °F)/25 MIN
pastry dough - 300 g (10.6 oz)
dark chocolate - 80 g (2.82 oz)
egg - 1 piece
IN THE OVEN 180°C (356 °F) /25 MIN
9)
pastry dough - 800 g
water - 50 ml (⅕ cup)
oil - 1,5 l (514 fl oz)
for decoration:
milk chocolate - 150 g (5.3 oz)
white chocolate - 150 g (5.3 oz)
frozen fruit - 30 g (1 oz)
colored sweet dragees -15 g (½ oz)
IN THE OVEN 180°C (356 °F)/25 MIN
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Ingredients:
pastry dough - 500 g (17.64 oz)
poppy seeds - 40 g (1.4 oz)
brown sugar - 40 g (1.4 oz)
egg - 1 piece
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 400 g (14 oz)
strawberries - 150 g (5.3 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 300 g (10.6 oz)
strawberry jam - 200 g (7 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 600 g (21.16 oz)
raspberry - 200 g (7 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz)
Ferrero Rocher chocolate - 200 g (7 oz)
egg - 1 piece
for decoration:
red currant - 50 g (1.76 oz)
blueberries - 50 g (1.76 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz)
strawberries - 200 g (7 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz)
cottage cheese - 250 g (8.8 oz)
egg - 1 piece
IN THE OVEN 180°C (356 °F)/25 MIN
pastry dough - 300 g (10.6 oz)
dark chocolate - 80 g (2.82 oz)
egg - 1 piece
IN THE OVEN 180°C (356 °F) /25 MIN
9)
pastry dough - 800 g
water - 50 ml (⅕ cup)
oil - 1,5 l (514 fl oz)
for decoration:
milk chocolate - 150 g (5.3 oz)
white chocolate - 150 g (5.3 oz)
frozen fruit - 30 g (1 oz)
colored sweet dragees -15 g (½ oz)
IN THE OVEN 180°C (356 °F)/25 MIN
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