Ad | Berry Pastry Recipe 🤍

Berry Pastry Recipe

These crispy berry pastries with a delicate cheesecake filling and fresh berries are a delight for any occasion! 🥰

📝 Ingredients (for 6 large or 8 smaller tarts):

• 1 sheet puff pastry
• 250 g (1 cup) quark or unsalted cream cheese
• 1 egg yolk
• 50 g (½ cup) powdered sugar
• 1 tsp vanilla extract
• 1 tsp cornstarch
• Mixed berries (e.g., raspberries, blueberries)

🤍 Instructions:

1. Preheat the oven to 200°C (390°F) top/bottom heat. Grease 6 to 8 muffin cups.

2. Cut the puff pastry into squares and gently press them into the muffin cups, leaving the edges slightly overhanging.

3. In a bowl, mix quark, egg yolk, powdered sugar, vanilla extract, and cornstarch until smooth.

4. Place a few berries in each puff pastry cup.

5. Spoon the cheesecake mixture over the berries, filling the cups almost to the top. Add a few more berries on top.

6. Brush the puff pastry edges with an egg yolk and milk mixture.

7. Place the muffin tin on the lowest rack and pre-bake the tarts for 10 minutes to crisp up the bottom.

8. Move the tin to the middle rack and bake for another 12–15 minutes, until golden brown and the filling is set. If the edges get too dark, cover them with foil.

9. Let the pastry cool in the tin before removing them. Dust with powdered sugar before serving.

These berry puff pastries are not only a visual highlight but also an absolute treat. Enjoy! 🤍

[foodwithstyle_official]

Berry Pastry

These crispy berry pastries with a delicate cheesecake filling and fresh berries are a delight for any occasion! 🥰

📝 Ingredients (for 6 large or 8 smaller tarts):

• 1 sheet puff pastry
• 250 g (1 cup) quark or unsalted cream cheese
• 1 egg yolk
• 50 g (½ cup) powdered sugar
• 1 tsp vanilla extract
• 1 tsp cornstarch
• Mixed berries (e.g., raspberries, blueberries)

🤍 Instructions:

1. Preheat the oven to 200°C (390°F) top/bottom heat. Grease 6 to 8 muffin cups.

2. Cut the puff pastry into squares and gently press them into the muffin cups, leaving the edges slightly overhanging.

3. In a bowl, mix quark, egg yolk, powdered sugar, vanilla extract, and cornstarch until smooth.

4. Place a few berries in each puff pastry cup.

5. Spoon the cheesecake mixture over the berries, filling the cups almost to the top. Add a few more berries on top.

6. Brush the puff pastry edges with an egg yolk and milk mixture.

7. Place the muffin tin on the lowest rack and pre-bake the tarts for 10 minutes to crisp up the bottom.

8. Move the tin to the middle rack and bake for another 12–15 minutes, until golden brown and the filling is set. If the edges get too dark, cover them with foil.

9. Let the pastry cool in the tin before removing them. Dust with powdered sugar before serving.

These berry puff pastries are not only a visual highlight but also an absolute treat. Enjoy! 🤍

[patriziacosenza]

Wow .. delicati; come sempre complimemti e grazie per la traduzione in italiano 🥰

[melisasmythe]

Easy, simple and beautiful. Also, they look delicious. Great presentation.

[monicadhingra]

Love this. Would also like to see a video on how to make a perfect crust/ puff pastry.