HOW TO SEASON YOUR FOOD LIKE JAPANESE 〜MY SEASONING METRICS〜(EP201)

Today I want to share with you, How to season your food in the Japanese way.

When it comes to cooking, there are rules and golden ratio to achieve deliciousness.

If you are a beginner of Japanese cooking, this might be very helpful.

Even for the experienced home cook, it's better to keep in mind if you want your food tasty every time you cook Japanese food.

You can get the Seasoning Metrics chart here:

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Thanks! Love from Japan♡

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[thelewismiles]

Thank you for this super helpful video!!

[carlatate]

Today I used the Golden Ratio for nimono and it was perfect. :) Thank you again!

[carlatate]

This is so useful. I am writing it down in my Japanese food notebook. Thank you!!

[KM-fljq]

This video is gold! Right into my "Liked video" list! ^^

[fumfita]

Very interesting and useful information. I'm always trying to learn more about food and cooking, japanese cooking too. Many thanks for your work!!

[danndeelion]

Loved it!! I have always wondered the ratios! Thank you so much.

[aminkeykha]

بسیار دانشیک و باریکبینانه بود
it was scientific and meticulous
regards from Iran

[WanJae]

Thank you very much! This is the most useful cooking information ever! I made your oyakodon recipe last night! おいしいね! ありがとう!

[johnzhytamyr]

I was promised that there would be no math...

Thank you, excellent information, very much appreciated.

[JEEROFUKU]

緒方さん、ありがとうございました！This video is very helpful indeed🙏🏻🍀💚

[yumi]

Thank you for sharing! I always wondered about how Japanese food is deliciously seasoned

[harrisonjones]

Wow! This is very useful information! It can be difficult to actually become competent through videos, and this is just the kind of thing we need to make delicious Japanese food. Thank you!

[etherdog]

Your ratios really help a lot to understand the mechanics of seasoning. For instance, when cooking pasta, a 1% salt solution is the ideal, so it seems that one might expect the salt preferences to be universal.

[charitysheppard]

This is a great video and very helpful for understanding Japanese cooking. I love learning how to cook authentic foods from all over Asia, but authentic Japanese food is one of my favorites. I would love to see more foods with okara, tofu and other veggie based or "Temple" foods, like your inari sushi recipe from the other day. Thank you for the amazing food recipes you share.

[simonsaville]

Brilliant! Really useful, all my cooking is done by easy to remember ratios. If it's not easy to remember, I drop it and find a new recipe. Thank you for the 'Seasoning Metric' chart, so easy to remember, these are going to be used often! I have one question, which I think I know the answer to, which of these 'ratios' would you use for 'oden' or 'nabemono'?

[ima]

Hi, can you share the different vegetable+protein combo for miso soup?

[wintej]

How do we create a recipe using golden ratio with respect to sweets?