Dried Apricot Jam! Traditional Homemade Dried Apricot Jam Recipe

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I want to share the recipe for dried apricot jam

Ingredients:
600 grams of dried apricots
5 cups of water
6 cups of sugar (1050g)
1 teaspoon of butter
1 teaspoon of lemon salt
Juice of half a lemon
Note: it is much better if you wet the apricots the night before and cook them the next day.

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Комментарии
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I made this recipe and I like it verry much. The only difference is that I chopped the appricots in smaller pieces and I added less sugar. I was pleased of the final result. And as you said is verry delicious. Thank you for shearing.

monicazaharia
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Will the colour be the same after boiling in water?

nawneetkumar
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No! Just soften the Apricots and mash up for a spread, they are fine without sugar maybe some honey to get a more jam like consistency

comfeefort