How to Make a Fluffy Ultimate Sponge Cake that You Naver Fail | No Need to Heat Up Eggs | Emojoie

Hi, I’m Emojoie.
This time, let me introduce this ultimate sponge cake recipe that you never fail.
There are two types of sponge cake: one that whips the whole egg, and the other that separates the egg whites. Whole eggs are slow to foam, so you need to warm the eggs. It takes longer and produces less foam.

Egg whites make a stiff and foamy meringue. Even if you add the ingredients and mix well, the foam will remain, so it will swell well and has the advantage of making fluffy sponge cakes easier. Please give it a try!

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▶ 15cm cake pan
3 egg whites
90g sugar
3 egg yolks
25g milk
90g flour
25g vegetable oil
vanilla
170℃ for 30 minutes

➢Method
Separate the egg whites and yolks. It's OK if the eggs are cold.
Make a hard meringue with the egg whites and sugar.
Add the egg yolk and mix with a whipper.
Add milk and mix with a rubber spatula.
Sift the flour and mix 30 times.
Add vegetable oil and vanilla and mix 30 times.
Put the dough in the mold and flatten it.
Bake in a preheated oven at 170°C for 30 minutes.
Remove the mold immediately and let the sponge cake cool.

#emojoie #asmrcooking #spongecake

[treyondaren]

To do a 26cm cake pan, you need to 3x the amount the ingredients and increase the time to 45 min.. At the 30'mark, cover the cake with a sheet of cake paper or similar to avoid burning the top

[kenny]

I just found your channel and try this recipe. The only thing i dont have is cake flour, so I used all purpose flour instead and the result didn’t fail. It’s taste amazing!!! Thank you so much for sharing your recipe 🥰

[sakura-qtiktes]

簡単で膨らむ…まさに理想と思い早速作りました。

最高です。

今までのスポンジケーキの概念が覆されました。

ものの5分、10分で出来ちゃう😂今までの苦労はどこへやら😅
素晴らしいレシピに出会えて感謝です😊

[amiliau]

This recipe works great! I wanted a single serving, so I did 1 egg and reduced it accordingly. Still turned out fluffy and delicious, perfect with fruits, whipped cream, and/or jam!

For my own future reference
- add vanilla extract + pinch of cream of tartar when mixing egg whites (After sugar)
- 25 g of sugar, not 30 g, is fine.
- Didn't have milk, used half and half (added 12 g instead of 8 g)
- followed written steps.
- it still took 30 mins, at 340 F.

Oh, and mix the flour with the mixer's mix to keep the fluffy. I only used a spatula with the oil.

[yancansortacook]

I just made this and reduced just a bit of sugar and it turned out to be one of the best sponge cakes I've ever made! Thank you so much!! Very detailed, too!

[sayaa]

あまりに美しいのでさっそく作らせてもらいました！

えもじょわさん本当すごいわ…ありがとうございます！！

[Chef_KitKat]

I tried it and the cake was super fluffy and soft :D btw this is my first time baking a sponge cake tysm for the recipe :P

[tukutukubo-shi]

今日作りました！
黒砂糖で作ったのですが、上手く膨らみました😊
次回もこのレシピ、参考にさせていただきます！！

[sabakan-umai]

スポンジケーキこんな風にフワフワに焼きたい...！
えもじょわさんの教えありがたいです。
ぜひ参考にします。

[iuliiakondrateva]

Thank you for this great recipe! It turned out exactly as you showed on this video. It saved my New year's cake as the other recipe that I tried before was a complete failure.

[shreedivya]

literally love it so soft and fluffy... The best cake i have ever tried it works and I didn't use cake flour but just used maida and cornflour and I also didn't have an oven that is why I used an idli cooker... Really loved it ❤

[fdkpert]

何回かケーキというより柔らかパンになってしまいました。


早速作ってみます。

明日頑張って作ってみます。
なんか成功しそうで楽しみです。

[zpuvhvf]

As always inimitable! Thanks! I think it would be great to show a recipe for a chiffon cake, with the technology of yolk dough and meringue, similar to castella, but denser.(Like this recipe)

[orixjs]

this method always works for me every time✨️

[jijimathew]

While scrollingI found this channel and tried this receipe. Excellent. Thank you for sharing your receipe
Please share the receipe of chocolate cake and red velvet cake

[clarks]

Hi, I'm really interested in the type of paper you used for your cake, would you please share what type of paper is that? As the normal baking paper I have tends to shrink with moisture and make wrinkles, but your one is very smooth. Thank you very much.

[cnakayama]

えもさん、うぽつです。

ああああああー‼️
ふわふわ〜、きめ細やか〜、包まれたい❣️

[sekardsk]

Thank you for this recipe. So easy to make, tasty and failproof. Love this

[wimonrakree]

I tried to practice many times but was unsuccessful. Watch this clip and I understand how to do it. I'll try again You have to beat the egg whites very calmly. Thank you very much.

[rdmepvi]

Спасибо ! обязательно попробую и такой способ приготовления!👍👍 Thanks ! I will definitely try this cooking method! 👍👍👍