ULTIMATE VEGAN STEW 🔥a vegan comfort classic

The ultimate vegan no beef stew! Such a classic in the winter autumn months, even a great recipe idea for a vegan Thanks Giving and a vegan Christmas

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Recipe:

[RachelAma]

Hope you enjoyed the recipe this week! And to those of you who were in the live chat thank you for chatting with me. Let me know if you want another live chat next time and i'll do my best to be organised enough to pull it off! ❤️❤️❤️
SORRY I DIDN'T SAY HOW LONG I COOKED IT COOK, ABOUT 1 HOUR UNTIL CARROTS WERE SOFT

[brothermissy]

A real master chef. I'm pretty sure if she opened a vegan restaurant it would win a michelin star or something.

[tawan]

You could add some green lentils or black beans to give some protein and bulk.

[chinny]

I’m not even vegan but I think I wouldn’t miss the beef. I’m making this for the fam soon.

[Palalune]

I've already made this twice since the video was published. It's sublime and easily matches an elaborate meat stew. I also added a small amount of classic stew ingredients like parsnips, celery root, and topinambour. Leave it in the oven at 160° C for an hour and the harder veggies will still have a lot of bite, which I like. If you want them soft I'll probably take 1:30h to 2h. Don't worry, the softer veggies won't fall apart.

[dominiquethomas]

This recipe SLAPS! I just made it myself and I can attest it is beyond delicious. The perfect fall comfort food!

[Alice-vkdr]

Made this with tinned jackfruit instead of mushrooms, so yummy! Absorbs the rich flavour of the sauce and has an amazing meaty texture.

[mysticseraph]

[talking about garlic] "Use two cloves if you like; I'm going to use about six". Now **that** is how you measure garlic in a recipe! Yum 😊


Edit: I always preferred the veggies in a beef stew, so I can't wait to try this! Also, really love that you keep the baby onions/shallots whole; must add a great flavour and texture to the stew!

[ConsciousAppetite]

This is the perfect comfort meal for winter especially with the "buttery mashed potatoes" 🥔🌱😍

[ariteminue]

Made this stew this evening. Absolutely loved it. Substituted the aubergine with vegan sausages. Tastes delicious .😋😋😋

[quotidiankomorebi]

I really appreciate how accessible your recipes are; I’ve made 3 recipes from your channel (including this one!), and they’re always so easy and adaptable and Still full of calories and flavor and all the things I was afraid I’d miss out on.

I think it’s easy to be intimidated by vegan insta/youtube because the recipes require all these things that you’ve never used before or can’t readily find, and the comments sections can be mean.

But your channel has really bolstered my confidence on cutting down on my consumption of animal products! And everyone in your comments are always so nice!

[vt-ypyq]

Bravo for not adding any fake meats. This is truly vegan in the organic sense. I look forward to making this very soon.

[tammywilliamskeefer]

I made this last night for myself, my vegan husband and my carnivore dad and his girlfriend. Everyone absolutely loved it! So much so, my dad actually went back for seconds and kept commenting on how delicious it was. I'll be making this one again! Very filling and a perfect football watching meal. The grocery store that I went to didn't have any fresh thyme or parsley, so I'll have to implement those into the recipe next time. Thanks so much, Rachel!

[lpngolfer]

100% Pomegranate juice is a very good substitution for red wine. I often sip it when I know I need to drive somewhere and can’t drink my usual Organic Cabernet Sauvignon wine that I love. I only drink occasionally but I do enjoy this too.

[ninac.]

chestnuts would be fantastic in this too, def gonna try this recipe out !

[MsNotSoOriginal]

A month ago I made this meal for a family of meat-eaters, one of which does not eat vegetables and everyone had seconds. My best friend liked this so much she asked me to make it again today. <3

[caro]

I added some butter beans, served with mash, cavolo nero and a bit of cranberry sauce - Yum! Definitely tasted better after a couple of days in the fridge. ❤️🙏🏻

[sammyskelly]

Big meat and dairy eater here that last week I just decided to go vegan for a while. When i decide to do something I stick to it so I have been sticking to total vegan home cooking all week and will continue on for a while longer. The idea is to make me eat better, think about where things have come from and do my part in helping the environment. Your page and videos have been what has kept me on point. Thank you!

[gateauxq]

One trick I’ve picked up is to use some of the cooking water to help make the mashed potatoes smoother and easier to mash; this can also replace any sort of milk you’d normally put in the mash!

[terickaharris]

I'm not vegan but I absolutely love all of your videos! This one has to be my favorite. Everything in this recipe looks sooo delicious! I cant't wait to try this!!!