Recall for Costco organic eggs

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Organic eggs sold in 25 Costco stores in five Southern U.S. states have been recalled for a potential Salmonella contamination.

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Just let me know when it’s safe to eat again.

Cult-Free_Ang
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How do we know there are no foreign countries tainting our food supplies that’s being imported and during the transportation is there any mechanism in place to monitor while it’s being moved to the destinations.

josephthomas
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I don't think it's a coincidence that there's been many recalls, kinda like the "mysterious" fires that occurred at several food distribution centers... 🤔🤔

Hereannow
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considering these creatures are stacked on top of each other and forced to breed who would have ever expected these creatures to get sick every year/season

Mydroid
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I was under the impression that all raw eggs had the potential to carry salmonella. Hence, why you cook them. No?

Van_Scott
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Costco customers are truly unique!!!😂😂😂

JM-wngr
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Once you cook them, doesn’t it kill the salmonella?

ivanpadilla
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It made sense as all non-organic and organic groceries has an identical method of harvest, transport, storage.

jeremyy
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Eggs are gonna be $20 a dozen for non organic now. Anytime a bird sneezes that premium will keep going up. Who can blame the chicken for getting sick it’s not like they are raised and produce in a healthy clean and natural environment.

Mydroid
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After 13 years of experience as a Food, Drug, and Cosmetic Director of Quality Assurance and Regulatory Affairs and Regularly Consultant, the reason for all the food recalls is obvious: Enforcement of the Food Safety Modernization Act (FSMA).

In 2011, after decades without meaningful change to our food safety laws, Congress passed the FSMA and President Obama signed the bill into law. Since 2012, the Food and Drug Administration (FDA) has promulgated new regulations to implement the legislation. These regulations include increased requirements for food facility registration, testing, and nutrition.

From 2016 through 2019, FDA ramped up enforcement of FSMA. During the pandemic, enforcement came to a standstill. Now, FDA is just catching up.

The result: Increased food recalls.

Jonathan W. Fink, JD
JWF Consulting, LLC

JonathanWFink
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That’s what all eggs from the store have

CharlesSheen-xh
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Oh my gosh, I just bust down 3 carts within a month 😮‍💨 but isn't it funny how we getting all these recalls? FDA do something now. Stand up humans or the NPC's whoever 🤷🏽‍♂️

ramalcs
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Can’t even eat anything anymore. Meat’s bad, eggs are bad, veggies are bad - what’s next, grains are bad? Beans are bad? Come on, man. I just want to not go hungry.

localmenace
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Oh please… I used to eat raw cookie dough that had raw eggs and I never got salmonella. People are so paranoid 😒

aspieangel
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Support your local small farms. You’d be in shock if you saw the conditions these big name suppliers put their animals through.

Greenliight
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Use the grain that is shipped by USAID to supply egg producers here in the US

wildmanofborneo
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What? How the F is it possible to get salmonella inside an egg!??? BS!

katiep
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Jan 2025 Certain Brands across Canada as well. Why and how since this wasn't one concentrated area supplier. Too many random places.

WelcomeBackCanada
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I’ll just starve. In the morning. Eat cbd gummies. 1 meal a day

GojiBBQ
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So this is the democrat play now? To keep recalling various food essentials to keep the prices high and blame Trump?

joshhoward