FullyRaw Vegan Lasagna

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Try this Raw Vegan Lasagna! Low fat, vegan, and oil-free! So rich in flavor you'll fall in love! Share a slice with your family and friends! MAMMA MIA!

Ingredients for Your Zucchini Pasta:
Mandolin sliced 5-7 zucchinis

Ingredients for the Zesty Spread Filling:
3 cups of arugula
1-2 cups of Italian leaf parsley
1 bunch cilantro
1-2 diced green onion
1 small bunch spinach
3-4 de-stemmed Swiss Chard leaves
Process all ingredients in a food processor until it becomes as shown in the video.

Ingredients for the FullyRaw Marinara:
4 cups of cherry tomatoes
Remaining stems of Swiss Chard
Oregano
Basil
Thyme
Dill
Blend all ingredients until smooth like marinara.

Ingredients for Pine Nut Cream:
1-2 zucchinis
Half cup of raw pine nuts
1 small clove of garlic
Blend and make cream!

Assemble all ingredients as shown in the video! Share with family and friends and enjoy! :)

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About FullyRawKristina:
Kristina Carrillo-Bucaram lives to inspire a FullyRaw or 100% raw vegan healthy lifestyle. Raw veganism incorporates fruits, vegetables, nuts, and seeds. Kristina posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself!
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I bet this would taste great when it is finished off with cheese and baked at 200deg for 45 minutes.

mini
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Title shoulda been "salad in lasagna form"

waterlemon
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I think my family will catch on to the fact that its raw when they feel that its not hot..

KeishaCharmaine
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I LOVE vegetables, but the thought of a cold, raw, lasagna just seems so depressing.

spkypink
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I love how you made the pesto ~ so simple and quick!

GoetheandFro
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They'll never know that it's not cooked? You give someone a cold lasagne with raw vegetables and people somehow do not figure it out? I couldn't continue watching after that.

randamity
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There's simply no reason ever to criticize Kristina or her recipes as she healed herself and is a vibrant, healthy and lovely human. We all should hope and pray that we can have the self discipline she has and the great attitude too!! You are awesome Kristina!!

sylvestercoffee
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I loooved this recipe.  But I will say that for me, I had to use the dehydrator.  Sorry.  I know Kristina tells us "fresh is best".  I ate a bit of the lasagna, and it was just okay.  I let it sit overnight.  The next day I put it in the dehydrator about two hours at 115 degrees.  Yum!  Excellent!  It just seems that letting it sit and then using the dehydrator just merged all the flavors together in such a pleasant way.  And I sprinkled sea salt and nutritional yeast on it.  It was not just okay anymore, but very, very yummny.  Maybe I have a ways to go with my raw vegan palate, but I'm makin' it happen. 

jdstep
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like most of your recipes, this tasted way better than I expected.

brookefossell
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How would they not know it isn't cooked? Real lasagna is served hot 😂

emmahelene
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Looks great, can't wait to try it.  Thanks and keep it those recipes coming.

mshennessy
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So a raw vegan can never eat anything  warm or hot? Their lasagna has to be cold... And crunchy? Jesus. I live in VT, where it's winter most of the year. I see this being a problem. I love being a vegan, but this is too extreme. I like Kristina a lot, but I'm giving up on this whole notion.

CeeBee
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Eating fully raw vegan would make me insane

ophidian
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Just made this last night.  It didn't come out as visually pleasing but it tasted awesome.

JClayst
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"And it is going to be so good that they will never know that it is not cooked" I doubt that.

chevvers
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I guess the word "delicious" is very very subjective and relative to what you can eat daily

irenenergy
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I am "just" a regular vegan because to be honest, FullyRaw would be a horror in Europe because more than half of the year you are excited for a warm meal to keep you from freezing o.o Also, I do not quite like raw tomatos... but I´ll most definitely try the raw burrito because that just sounds and looks divine

knallfroosch
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I'm loving the Italian dishes. Yess!!!

SueLopez
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Made this for lunch today and ate the whole thing in about three hours! Pasta has been my favorite food since I was a baby and I'm always looking for creative ways to make more pasta-like raw vegan meals, so this was really nice :-)

haleymfischer
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Kristina this was delicious! I made it for two weeks straight! My goodness pure yum!
I tried sun dried tomatoes, as an alternative, kale was the greenery for the second week! Mouth watering, creamy, packing a powerful punch of flavours! Thank you so much!

sunshiney