Raw Vegan Lasagna Recipe

This raw vegan lasagna recipe is inspired by fullyraw kristina but elevated to more cooked like pasta feel to make it more tasty less crunchy
Ingredients Here
5-7 zucchini cut in mandolin
Rich filling
3cups arugula /rocket
1-2 cups Italian parsley
1-2 cups cilantro
1-2 cups diced spring onions
1small bunch of spinach
3-4 leaves of swiss chard leaves
Marinara Sauce
3-4 of tomatoes
3 stems Swiss chard leaves
Bunch of fresh dill and thyme
3-4 dates
Juice of one lime

Cream
1-2 small zucchini
1-2 cups of pine nuts or any nut
1-2 cloves of garlic
Garnish with olives or cherry tomatoes big desire

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[Yesenia.H]

Love the music on this video. Nice and soothing. The recipe looks yummy. I like to make things like this during the holidays so I have something similar to what my family is eating. 😊Thank you for sharing.

[zeeo]

Hey! Thanks for this recipe. Where did you buy sun-dried tomatoes that aren't packaged in oil? Thanks.

[PaulinaPaulinaPaulina]

What an amazing recipe! I look forward to trying this. How long did you let the salted zucchini strips sit for, in order for them to soften?

[easyincomelife]

You can also use your potato peeler to make your recipe
is less dangerous than the mandolin
looks very good thanks