Trying SWEDISH FOOD in SWEDEN 🇸🇪 (Stockholm)

In this video we try Swedish food for the first time! We try Mulled wine, Swedish cinnamon rolls (Kanelbullar), Swedish meatballs and Chantarelle Toast! We hope you enjoy this vlog as much as we did! 😛
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🎓 We made a course! (first 1000 get it free!)

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0:00 Swedish Fika!
0:30 Glogg and kanelbullar
3:05 Dinner Time! :)
4:13 Swedish Meatballs and Lingonberrys
5:17 Kantarell Toast
6:18 Closing Statements
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#sweden #stockholm #foodtour
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Trying SWEDISH FOOD in SWEDEN 🇸🇪 (Stockholm)

[MathewLauren]

Our life changed when we tried Swedish meatballs for the first time.

[herrbonk]

0:18 You know you are in a touristy place when the cakes have swedish flags and described in english...

[EEmB]

I have never seen glögg with a foam! If you ever find a Scandinavian food store in the US, I recommend the brand Blossa if they have it. It's my favorite of all glöggs I have ever tried!
Glögg is the Swedish version of mulled wine, but it is not exactly the same as mulled wine in other countries as different spices are used. You are suppose to drink it with raisins and pealed almonds in the drink when you drink it. The base of the Glögg spices are cloves, cinnamon, cardamom and ginger.

[annhelensjostrom]

Glögg is a Christmas drink and winters are cold, so thats why it's warm

[RogerBengtsson]

If you are in Stockholm I can recommend the restaurant "Soldaten svejk", they have good food for reasonably prices and they have walk in. There "plankstek" is highly recommended, it's an old swedish classic that did fall out of style for a while but it is making a comeback.

[NennaC]

The glögg didn’t look right. We don’t have foam on our glögg here in Sweden. It’s usually served in a much smaller amount than what you got too. We don’t drink a big glass of it and not with cinnamon buns. Usually we add raisins and flaked almonds to it, which we fish up with a teaspoon when they are softer and have become infused with the glögg. If we serve anything with it, it would likely be lussekatter (saffron bread) or ginger bisquits. We only drink this in winter time. What you had looked like a different drink altogether.

Lingon berries are not served with most foods in Sweden, only with a few dishes and meatballs is one of them. Meatballs are not so often eaten as fine dinner food, it’s more a filling lunch meal really or family dinner food, although you can of course eat it when you want. But you won’t usually get it at a fancy dinner party here in Sweden. We love our meatballs though although we don’t consider them fancy food. Just as often as we eat them with potatoes, cream sauce and lingon we also eat them with milk stewed macaroni or with spaghetti and ketchup. It’s quite common here to have a bag of meatballs in your freezer, either homemade previously or store bought versions of various brands. We just pop them into a frying pan, cook some potatoes or pasta and eat. So although many tourists seem to think this is fancy food in Sweden, it isn’t. Tasty though!

We have a name for our Swedish traditional food dishes. We call them Husmanskost. Meatballs are husmanskost. So if you visit Sweden and look for traditional Swedish food, check the menu for husmanskost. Some husmanskost can be considered fine dine food and some is more simple home dinner kind of food. You can find vegetarian versions of some husmanskost. Meatballs are of course often meat based (beef and pork mixed or only beef), but you can easily find chicken meatballs and different plantbased versions made of peas or soy.

[Youtube_Globetrotter]

Glögg is something we drink traditional in the winter that's why it's warm. You got lingon (lingonberry) to the meatballs.

You said something about cloudberry, they are called hjortron in swedish. They are light orange in the collor and they taste like a sweet mix of mango and a raspberry. They are ecellent on waffle with icecream.

[UnlimitedAuthority]

God damn that glögg was a scam, you can get an entire bottle of glögg for that price.

[TENGILL]

Glogg or Glögg as we wright it, is more of a winter time drink to warm you up from the cold weather.

[ingvartorma]

As for mulled wine that you drank, it should be drunk warm when the flavors are released and then you drink it during Christmas. To understand how it is with the spicy mulled wine, if you first taste it cold and then the same mulled wine but heated, you will notice that the heated mulled wine is tasty. Mulled wine tastes especially good when you have been out in the fridge, so the warm mulled wine with spices warms up the body. Best brand of mulled wine is Blossa strong wine mulled wine (14% alcohol)

[tangfors]

We also call that mushroom the gold of the forest, you seemed to understand why; )

[ptotheetother]

Great video. Too bad you guys came during our coldest summer in recent times :D And like all other comments mentioned, Glögg is something you have in the same way you would drink hot chocolate, but a bit more fancy. Sometimes when you have christmas parties, this is what you would serve as people arrive or when the get together starts. Served both with and without alcohol. Not sure why they served it at a bakery in the summer, never seen that before :D

[alicepihlstrom]

Being a swede, I've had swedish food my entire life! 🇸🇪

[heatherlundquist-buffalo]

Brought back memories of living in Sweden!

[swedeman]

At 2 minutes, When I eat a cinnamon, I remove the most of the sugar on top with the finger for less "Sugar rush"..:-)

[filippafransson]

Please go to Scania (the most Southern landscape) as well.

[bengtolsson]

A bun should "never never never" have frosting on it. It is to destroy it. Or rather, no pastry gets better with frosting.

[williamdegrey]

Cloud berries are totally different than Lingon berry. 😊

[Mornomgir]

Im always supicious of "real swedish meatballs" when you get them in a place like Stockholm. They never seem to get them the "old way" right. I mean they are nearly always good. But to find some proper ones you should head for some small country town tbf.

[ingegerdthoren]

But glögg is something we only drink in the winter Speciellaly on Cristmas time