Make pesto from green carrot tops #shorts

Turn carrot tops or thinnings into yummy pesto!

2 cups carrot top greens (or spinach, baby kale)
1/2 cup fresh basil/parsley
1 clove garlic
1/4 cup toasted pumpkin seeds
1/2 cup olive oil
1/3 cup grated Parmesan
Cayenne or red pepper flakes to taste