Velvet Celery Soup – Bruno Albouze

A delicious soup 😋

[HibaDentist]

Not only creative cooking you have a sense of humor and gourmet

[skylilly]

Looks scrumptious! Nice presentation as well. You look good with or without the apron. You're really fit!

[nancyalfaro]

I had the best roasted red pepper soup today at a restaurant and would love to make it. If there is anyone who would make an astounding one, it would be you. Please consider it for one of your future recipes. Thanks!!

[lass-inangeles]

3:16 - slips a wad of butter in the blender. Looks like a great Keto recipe. All fat, veggies, egg, and no carbs.

[cathalwhelehan]

I think I watch these videos as much for the garnishing suggestions as for the recipes themselves. Class from start to finish!

[August]

Bruno: Today, I’m going to wear my sexy apron.
Wife: What are you watching?
Me: Nothing. Just a video about tax law.

[irishsphinx]

Wow!!! I love your plating techniques!! And I'm a huge fan of your videos. Excellent recipes and precise technique.

[asiy]

Your the perfect chef! Love from Muscat - Oman

[coachbillturpin]

Hahahaha....I am so glad I waited for the blooper at the end!!!

[bluebird]

I just tried this recipe- second to none! Thank you so much for sharing, Cheers 🥂 🇨🇦🥂

[lconway]

Hi Chef, the soup tasted awesome but it does not hold the garnish. The bacon, celery and eggs sink into the soup. Why? I strained my soup just like you said but it is watery and not thick like yours. What did I do wrong? Help.

[Horse_girl_HH]

those are the veggies I use for my Romanian homemade chicken soup. Nothing beats homemade, Supa de pasare de casa
: )) Nu se compara!!

[QF]

You should think of publishing your book Sir!
Because I just wandering how you earn revealing so much, and also we have the nice hard copy in one place.

[isabellacolfescu]

I love your apron.and don't listen to this mean people, your English is perfect

[gretchengrace_]

got all of this ingredients in my ref yet i never think that it can be an amazing soup like this.. thanks

[silvanoouagadougou]

hey bruno! why do you leave the lid on during cooking?

[sooooooooDark]

thoroughly = "tho row ly"
u r saying it like "thort ly"

but whatever
u cook like a champ
and thats what this is about :p