Sun-Dried Tomato Pesto Pasta | The Tastiest Recipe

Learn how to make a delicious Sun-Dried Tomato Pesto Pasta. This recipe is really easy, cheap and quick to make and only requires a few simple ingredients that you more than likely have in your pantry. This pasta can also be served cold, which makes it perfect for work lunches or a quick snack on the go. You can even add some chicken through it, if you prefer.

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Serves - 2

Ingredients -

300g (10.5 Ounces) - Fusilli Pasta or the pasta of your choice
100g (3.5 Ounces) - Sun Dried Tomatoes
1 - Clove of Garlic
1/4 Cup (30g) Pinenuts (Optional)
1 Cup (15g) - Basil Leaves
2 Tbsp (6g) - Pecorino Romano or Parmigiano Reggiano
1/3 Cup (80ml) - Sun-Dried Tomato Oil or Extra Virgin Olive Oil (EVOO)

Music in this video -

Running Out

Song - When the Noise Settles
Artist - Dusty Decks

Song - Fansi Pan
Artist - Yomoti

A Caring Friend

Song - Piñata
Artist - El Neón

Thanks for watching!

[ChefJackOvens]

Hello Friends! As some of you may be aware, this is a re-upload. I really appreciate your support and patience with this video. I only want to post the best quality content for you. Please enjoy this one (again).

[renegadeoffunk]

I made this but then also made another batch where I added some jarred Roasted Peppers to the mix. Roasted pepper and sun dried tomato paste go SO WELL together. Would highly recommend.

[GiaL]

Ohh my! Its one of my favorite !
Thank you jack!
You’re one of the brightest chefs in our generation 🔥🔥🥰🥰

[grosudaniel]

I just made this with whole-wheat spaghetti, it was amazing! Thanks for the recipe!

[kquinn]

I just made this tonight, it was good. I made pasta to go with it, was perfect. My all time fav top 3!!!!

[sukhbirbhara]

Looks yummy Jack, writing the ingredients on my shopping list, will try it later, more vegetarian dishes please Jack, happy cooking 👨‍🍳

[Letus]

Hey Jack buddy. I forgot to try out this recipe. Today I made it after 3 years and it was a blast. Kids loved it, wife and I overeat XD
Thank you for teaching us how to cook and thank you for improving our lives. Love you and all the best buddy

[sadiafarzana]

ur way of narration and everything was amazing

[chengducat]

I made this tonight. Did not have pine nuts on hand. Living in Mexico somewhat hard to come by. Used pecans. So common in this part that they are simply called nut. Also the mexican basil, a little stronger taste. Did have reggiano though.. Turned out really well.

[rdhenke]

Going to try this tonight, thank you Jack. Love you channel ×××

[jocelynbain]

I love tomato pesto sauce so now I can make as much as I like thank you.

[antarabhattacharya]

Thanks! Easy and doable! I’m so excited for trying this out for the first time

[michellepadilla]

I tried it and it was fantastic and super delicious

[emm]

New subscriber, I appreciate how you're going with this. As a new cooker it's hard & other channels don't really explain well

[rakshitap]

I tried this recipe for dinner last night and it tasted fantabulous. Thanks for sharing ❤️ Subscribed 😀

[dorydenovi]

Yep! This is happening in my kitchen tonight!

[matthewgroom]

I made this for lunch today, so delicious, and it was so easy and quick to make.

[EnyahS]

My new fave easiest pasta recipe! All my friends this when i made it for them. Thank you, chef! New sub here!💖

[Jasmine]

I just made this. easiest recipe ever!

[CHH.]

This is great, so informative! Thank so much mate. I'm definitely subscribing