Not the kind of video to watch WHEN HUNGRY! Quick Sun-Dried Tomato Pasta Recipe

LEARN HOW TO MAKE A QUICK SUN-DRIED TOMATO PESTO PASTA RECIPE TODAY!

LAY HO MA! Busy days have nothing on you when you have this delicious sun dried tomato pesto on hand and ready to go. Join me in this episode and learn how to make a quick sundried tomato pasta recipe today!

Ingredients:
2-3 pieces garlic
20g fresh basil
315ml sun-dried tomatoes
170g spaghetti
1/3 cup almonds
pinch of oregano
pinch of salt
pinch of crushed pepper flakes
drizzle of olive oil
pepper to taste

Directions:
1. Bring a pot of water to boil for the pasta
2. Peel the garlic and pick the leaves from the basil. Set some basil aside for garnish
3. Add the sun-dried tomatoes, garlic, and basil into the blender
4. Cook the pasta to package instructions. Stir occasionally to keep the pasta from sticking together
5. Heat up a nonstick pan to medium heat. Dry toast the almonds for a few minutes. Add them to the blender
6. When the pasta is done, add about a 1/4 cup of pasta water to the blender. Add the oregano, salt, and crushed pepper flakes. Blend on medium high for about 30 seconds
7. Strain out the pasta and set aside
8. Heat the nonstick pan back on medium heat. Add a drizzle of olive oil
9. Add the pasta and a 1/4 cup of the pesto. Give it a stir and add a splash of water
10. Cook for 1-2min. Turn the heat off and fold in the reserved basil
11. Plate and add some freshly cracked pepper to taste

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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You are watching:

[YEUNGMANCOOKING]

LAY HO LAY HO ☺️ will this recipe pasta-bly make it to your weekly menu? 😂 btw, if you’re new to the channel, be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[-tz]

I really enjoyed this recipe but I was even more amazed at your spice cabinet, I would really enjoy a video were you show all the different ingredients you have stored there.

[catmom]

I watch a lot of YouTube recipes online. Most are rather good, & some just waste time repeating themselves. I particularly like your videos because you are concise, straight to the point, & no-nonsense. You get to the point without a lot of time-consuming. Love you!

[EmorettaRobinson]

Lay Ho, Lay Ho Wil! I love how you took sun-dried tomatoes and fresh basil (I thoroughly enjoy fresh basil in anything) and then added almonds to make the paste to go with the pasta. I've never thought of adding almonds to a blender and using that on pasta. I've also never seen it done. It wasn't until last year that I found out about using cashews to make a vegan alfredo sauce. I'm enjoying all of the new things that people like you are teaching me. Thank you for that. The pasta looks delicious. And your spice/seasoning cabinet is so well organized that I think you should look into editing a choir singing every time you open it in your videos. I admire your organization skills sir. And thank you for what looks like a delicious dish that I can make.

[dr.commentator]

His cupboard is more organized than my life. Damn 🔥

[DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[Jelly]

I made this last night. Can confirm that it's *delicious*. And easy!

[rexg]

You always surprise me with your ingredients. You blew my mind when you used sun dried tomatoes and toasted almonds! I bet it is full of delicious flavor! This is a definite win!

[allysonyoung]

I so appreciate your recipes. They are healthy, not complicated, often a little unusual but with easy to find ingredients and with the written recipe. And you present the recipes very clearly.

[ketherwhale]

I love the music, editing, simple and concise instructions for delicious in a bowl. I also love your dinnerware and cookware! Inspiring! 👍 keep it up.

[emilybh]

Instead of the water you could add fresh organic tomatoes too. Also you can make your own marinated sun-dried tomatoes using the bags of dried sun-dried tomatoes and marinate them yourself a half hour ahead - adding in a little hot water to rehydrate them, a little dry wine or dry vermouth, some EVOO some crushed fresh garlic, oregano or "Italian spices"and salt and pepper and sometimes cayenne pepper. (That is what I do anyway).

[lr]

The cooking ingredients in the pantry is so organized! Amazing 🤩

[seanmcginn]

just made it, its awesome, sweet tomato and that slight heat in the back of your throat. amazing.

[wugloria]

Hello from Hong Kong😊I’m so happy that I found your video. I made it tonight and everyone loves it, including my two sons who hate vegetarian food. Thanks so much for your sharing❤

[gerrymaurer]

Doing it right now with a bit of variation 'cuz my sundried tomatoes are dry so I have added some olive oil and a bit of water. Also used cashews instead of almonds and dried basil 'cuz it is winter here & I have no fresh basil. Thank you. I love your cupboard; and I thought I was organized. It is great to see where everything is and when it needs refilling. Gerry

[eternitydriven]

I loved this so much! I made this tonight but I switched the pasta to rice noodles and the fresh basil to dried up ones. Thank you! So easy and super yummy!

[kumstuke]

Made this yesterday and was so so tasty. Easy, fast, cheap and healthy 💃

[jmk]

Thanks you. I have quite a few jars of sun dried tomatoes in my cupboards and I only ever use them to add to pizzas as a topping and always wondered what else I could use them for. Am definitely going to try this.

[claudiaarquero]

This is crazy, I just bought sun dried tomato for the first time the other day, how did you know?! Can't wait to try this

[noky]

I also add to this 1 or 2 cans of chopped tomatoes in the blender.. And then you have some excellent arrabbiata 😁 Beautiful recipe, thanks !