Homemade Slow Cooker Chili

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My recipe for homemade Slow Cooker Chili. The measurements below are for a full 7 Quart Slow Cooker. If you have a smaller one, adjust the ingredients to a lesser amount.

1 pound Ground Beef
1 pound Ground Pork
1 pound Sweet Italian Sausage
2 large Onions
2 Bell Peppers
2 Jalapeno Peppers (diced and deseeded)
6 Cloves Garlic
4 Tablespoons Chili Powder
4 teaspoons ground Cumin
3 Tablespoons Brown Sugar
1 can Tomato Paste (6 ounces)
1 can Green Chili Peppers (4-6 ounces)
1 bottle or can of Beer (preferably Stout or Porter)
4 cans of Diced Tomatoes (14.5 ounces)
2 cans of Chili Beans
2 cans of Beans (Pinto or Kidney)
2 Beef Bouillon Cubes
2 Teaspoons Oregano
2 Tablespoons Olive Oil
Salt & Pepper to taste
Chili Pepper Flakes or Hot Sauce of your choice (If Preferred)

In a large frying pan over medium high heat, cook together Ground Beef, Pork and the Sausage, add the chopped Bell Peppers and Onions. Cook for about 7 to 8 minutes or until the veggies cook down and start to develop some color.

Transfer mixture to the Slow Cooker. Add the remaining ingredients. Stir well and cook on low for 7-8 hours, or high for 4-5 hours. Stir and season with salt, pepper to taste.

Top with Sharp Cheddar Cheese and Sour Cream. Enjoy!

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Just scrolled 4 years back through my YouTube history for this exact video! Shout out to you and your recipe

rodneyrice
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Every time I make chili I circle back to this video! I tried a lot recipes but this one beats all the others. Super fast, loads of flavour and the best part is that you can leave it for a whole day and you return to a delicious smelling house 🤤

kevinrijm
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Best chili recipe out there!! I use this video every time I make chili!

darianfussell
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My husband and I made this last night and it was absolutely fantastic.. Thanks for sharing this video!

shaleapeterson
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I use 1/2 Ground Venison & 1/2 ground Pork Love it

MyREDTAIL
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Looks Great and I agree with your wife, the pork makes it a true recipe, because this is actually a Spanish recipe, brought to the Mexican lands, and used by the well entitled Mexican ladies to give food reach of protein and healing vitamins to their men. I agree this will have been done to preserve the meat they had left and made it better meal, its a seems to be simple but the balance of the ingreedients and freshness is the real beauty of it. Now, this is a good way to cook chili I will use it. Thank you!

MaCherieMcAli
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Ok everything been in the crockpot for a while and i would like to thank you. I gave a taste test and holy cow that chili is tasty. Cant wait till its done and enjoy it. Thanks again!

jthemachine
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Making this today! Perfect for the cold weather this week! 😋

springcreekmeats
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Dang, u da man! Cooks, takes care of mama and babies!

badcad
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Look amazing! 😋 What a lucky lady your wife is!!

akashatriplegoddess
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I like that you put the 3 meats in your chili. I will leave a couple of the ingredients out. Thanks for sharing.

justmyopinion
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This is on my menu for dinner tomorrow

daisycastro
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Looks soo nice. Even better wen you try and cook it.

GazzBassfusion
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looks just fantastic and me being from belfast northern ireland i love the Guinness in it, realy got to try this thanks again my friend

lauwe
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I made it without the beer and it taste fantastic.

Gracian
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A very hearty chili. Thanks for sharing!!

conman
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I'm a minute in but I see that beer. I know I can trust this man with my food lol

paladinbocko
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I love your channel everything you did makes sense thats for an army

milagroarce
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I made this yesterday. And it was amazing.

annonomus
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Just finished this recipe without the pork but subbed in an extra pound of beef. It is amazing!!! Thanks for the idea!

Kevco