Chicken Noodle Soup with Sunny Anderson | The Kitchen | Food Network

Sunny makes her chicken noodle soup with bone-in skin-on cumin-rubbed chicken THIGHS and jalapeno!

Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Sunny's Cumin-Rubbed Chicken Noodle Soup
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr 30 min (includes sit time)
Active: 40 min
Yield: 4 servings

Ingredients

4 bone-in, skin-on chicken thighs
Kosher salt and freshly ground black pepper
1 tablespoon ground cumin
1 tablespoon olive oil
1 jalapeno, chopped
1 cup frozen pearl onions, halved
1/4 cup sofrito, preferably Goya
1 teaspoon roasted chicken soup base, preferably Better Than Bouillon
8 ounces broad egg noodles, preferably No Yolks
2 tablespoons chopped fresh cilantro

Directions

Sprinkle the chicken generously all over with salt, pepper and cumin. Let rest for 30 minutes at room temperature.

Add the olive oil to a soup pot on medium-high heat. When the oil begins to swirl, add the chicken skin-side down. Cook, undisturbed, until a peek beneath reveals a golden crust, about 5 minutes. Remove the chicken to a plate and continue. (The goal here is to just get flavor and fat from the chicken, not cook it.)

Add the jalapenos, onions and a pinch of salt to the pot. Cook, moving the veggies around until they become golden in spots, about 4 minutes, then add the sofrito and soup base and bring to a bubble. Remove the skin from the chicken and discard. Add the chicken back to the pot and simmer, stirring occasionally, for 5 minutes. Add 4 cups water to the pot and bring to a bubble again. Lower to a simmer and let cook for 15 minutes.

Add the egg noodles and cook until tender, about 3 minutes. Just before serving add the cilantro and stir. Divide into 4 bowls, giving each a piece of chicken.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

#TheKitchen #FoodNetwork #SunnysCuminRubbedChickenNoodleSoup #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian

Chicken Noodle Soup with Sunny Anderson | The Kitchen | Food Network

[christhevoicewriter]

She seems very down to earth, and I actually want to hear her steps but those 2 divas just criticize and interrupt.

[mayleenmaharaj]

Sunny you look great, and I love you recipes, thanks for all you do

[SD_FANZ]

Looks good....
But this Is "chicken w/noodles"....
Not soup...

[erikadowdy]

Sunny smacking them with the Cheap Eats❣️😂
Love it❤️❤️❤️❤️

[kathrynmo]

The eyes on the prize is that delicious chicken noodle soup. I can make that. Yum! 😋

[tammybrown]

Hi Sunny omg i havent seen you cook in forever but i do watch you on the kitchen your the best 💜

[honeyydrip]

As a Puerto Rican who is always stocked with sofrito... I'm just letting it be knowin if you make it homemade [super easy] the flavor would bump up this recipe much more intensly than the jarred stuff. Jarred sofrito and recaito tastes NOTHING like the real stuff. However, if this is much more your speed and style then go ahead... im just letting it be known... making your own is x10 much better. I'm going to try this recipe out but with real sofrito :)

[hanj]

I want more broth though. Other than that it looks delic.

[afan.pasalic]

I totally believe it taste good. It looks good for sure. But, in my opinion, this is "Chicken Noodles", not "Chicken Noodle Soup". Where's the liquid? Wikipedia: "Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, or water...."
And, if you take a look at images of any soup you will figure out what's wrong with the Sunny's soup.
Did you see ever somebody's eating a soup with the fork - like those two in the video?!?
And, not the rule but the logic, you can't serve a soup with a whole chicken thigh so you have to take it by the hand or use fork and knife?!?
AND, to repeat again, it looks good and I believe it taste good too!

[petemoss]

Looks good . . . watch her every Sunday on TV - boy she sure does have tons of wigs to ware on her head .

[spicemixkitchen]

Loved the recipe. Thank you.
#spicemixkitchen

[rayradiance]

What was the point of keeping the skin on if you’re just going to remove it?

[CookwithSha]

What about adding some mozzarella cheese ?

[nellaskitchen]

I like to add natural ingredients myself, I think it gives better flavor, I’m hungry already

[edwardarsiaga]

That's BBq chicken as Shaq would say🤣

[edreid]

Oh my, Sunny's in the kitchen.. Must be an old video...😅

[alisonima]

Do these guys have a word count they need to hit or are they trying to be annoying af?

[johnveglio]

Looks good, but you lost me with the dang Jalapeno's. Why do people have to ruin good recipes with those nasty thing's ????

[LVishere]

Not trying to be mean, but Sunny has always given me basic, budget cook. I used to watch her on FN a little over 10 years ago and just shake my head, and I was a child then.

[ericfargo]

Wrong Peppa is the most Spice in anyone's kitchen sorry