POV: Could You Hack it as a Chef at a Top London Restaurant?

Chef Hyun cooks kebabs, corn ribs, mussels, cods head and croquettes at Fallow on a busy Wednesday lunch service.

'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'

[lthomam]

I dont know why I do this to myself. I work 16 hour shifts in my kitchen only to come home and watch 47 minutes of someone else in a kitchen . Love your videos dude. As I say to any chef, look after you mental health, and drink plenty of water

[alexs]

God, the sound of the printer. I haven't worked in a kitchen for 10 years, but that constant printing of tickets will always strike fear in my heart.

[AQuickBite]

This is super cool, showing people what real kitchens look like.
Many outside the industry, only see it from the perspective of very staged cooking shows or romanticized movies.

[darrenhand]

Yeah, that's quite relaxed so far, nicely prepped up, plenty of staff, clean, fast and organised.

[tomerlandson]

This is beautiful... As someone that has been in the industry for 13 years and done everything from the dishes to management I still get impressed and happy when I see talented and well trained kitchens working a busy service this cleanly! Well done and great representation on how a busy kitchen looks and should work!

[AsTheSparrow]

If anyone is wondering the dishes I believe he is cooking are corn ribs with lime and kombu seasoning, caramelized cauliflower croquetas with black garlic mayo and bermondsey cheese, flamed mussels with bacon butter sauce, pickled lemon, and parsley, and a smoked cod’s head with sriracha sauce and leek oil.

[danfinger]

This guy is a machine. Favorite part is him cleaning his work area as he goes... Fry station can get really nasty and unsafe very quickly. That's professional level shiz right there.

[obigspritztkenobi]

im burning the frozen pizza in the oven while playing video games. i dont think i can hack it in life at all

[walkingthetightrope]

My idea of unwinding after work is getting obliterated and watching these videos. I’m so relaxed :))

[mxcafx]

No. The answer to "Could You Hack it as a Chef at a Top London Restaurant" is no I could not. BUT I love cooking and I love your videos so much! I would like many more courses of this dish! Thank you so much for making them!

[MadNiceTV]

I work in a really busy but low stakes kitchen job. I always thought that was what I was meant for but your channel makes me wanna work more high end. Keep up the good content, chef

[MrSpacepauls]

It seems chaotic at first, but all chefs have their own select parts of the menu that they are responsible for. After a while it becomes more about getting into a good rhythm.

[KonradTamas]

Very nice POV video, there is something that I love about being a chef.
Weirdly enough I can compare it to a video game experience, because you are in constant engagement,
you never run out of stuff to do, it just keeps you in a flow state all day.
It can be pretty demanding, but if you get used to it, you'll never feel bored on the job for sure.

[imjade]

Just got off a 10 hrs shift at a small restaurant and this is so much smoother than what I’m use to. So relaxing to watch . Could I last, eh prob after screwing up a couple times lol

[RataStuey]

This is amazing and gives me anxiety. Cooking professionally is absolutely a lifestyle choice. Maximum respect to chefs, cooks and everyone in the food service industry who choose this line of work. You’re amazing.

[YggdrasilR]

I worked as a cook when I was 17, worst job I’ve ever had, the stress is next level 😂 so fast paced, I could barely keep up, Respect to anyone who does this day in and day out for a living.

[GioLocated]

as a server at an upscale restaurant this video is very satisfying and eye-opening to me. love the way you get into a groove and keep up with volume in a calm manor.

[Sttonkeoj]

These videos are so interesting to see through the eyes of a chef and the amount of hustle and bustle. No TV chef glory, just real life passionate grind.

[miyosu]

Amazing! Controlled chaos! For that much volume, the kitchen is very clean. Love the "clean as you go."

[dbm]

The mental planning, timing, for some many meals at a time is amazing
Beautiful work my friend ❤️