Masterbuilt Gravity XT | Let's Smoke a Brisket Flat with PECAN SHELLS and see what happens!

Masterbuilt Gravity XT | Let's Smoke a Brisket Flat with PECAN SHELLS and see what happens! Today's show is all about that Masterbuilt Gravity XT and Pecan Shells and that hard enough-to-smoke Brisket Flat.

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MAKE YOUR OWN SPG...
+++++++++++

Premium Coarse Ground Black (16 MESH)
Diamond Crystal Kosher Salt
Amazon Brand - Happy Belly Granulated Garlic, 24 Ounces
These recipes make about 2 lbs. and fit perfectly in a 33oz shaker.

Put all ingredients in a bowl.. All are measured in cups.

Ingredients for the SPG:
1 CUP Kosher Salt
2 CUP Coarse Ground Black Pepper
1/4 Granulated Garlic(Optional)
Mix all ingredients into a bowl and add to the shaker. A funnel works great for this.

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Pink Butcher Paper Roll (USA MADE) - 24 Inch by 175 Foot Roll

Diamond Crystal Kosher Salt

16 Mesh Black Pepper

Low cost Carving knife MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife

Everyone needs some Beef Tallow

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Transcript

[thegalleryBBQ]

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[bradcampbell]

Super nice on the brisket! A Texas old-timer taught me to use pecan shells many years ago. Since we had 6 pecan trees around the house I lived in, shells were abundant. Used them on the regular with charcoal in my old Brinkman water smoker. Delicious to say the very least.

[mamaandpapajoe]

I love the smell and flavor of Pecan wood, I bet the shells leveled things up a notch!

[jonbuettner]

Thanks dude. I am excited to try a brisket on my pellet grill with the pecan shell pellets. I am really excited to do a brisket on my Masterbuilt 560 with these pecan shells. Great video. Keep smoking.

[lawrenceteller]

You crack me up - I love your videos. Wildly entertaining and informative.

[Mankitchenrecipes]

That is one delicious looking brisket flat, Tommy! And I know 100% those pecan shells made it even better!😋😋😋

[gharv]

This brisket looks amazing Tommy! Those pellets are killer🔥🔥🔥. Always a fine throw down at the Shack!!!!. Have a fantastic weekend brother 🍻🍻🍻

[garryhammond]

Thanks Tommy! Another awesome cook. - Cheers!

[dwaynewladyka]

Perfectly done brisket. Cheers, Tommy! 👍🏻👍🏻✌️

[CookingwithStephennJacklyn]

Tommy my I know this got be over the top....I've been following you for years and I can safely say when I see you get EXTRA super jacked up at the end of a cook...its really something special. Good one my brother. Ciao 🍻

[robertbernal]

Wow Tommy that brisket looks so delicious and juicy. The bark and the crust and smoke ring looks fantastic. I need to try making a brisket one of this days. That’s probably the only thing that I haven’t tried making. Have a wonderful weekend Tommy and it was a great video. CHEERS MY FRIEND!!!!

[RGsFood]

That flat came out super juicy bro. Looks great 🤘

[MainahTony]

dude!! im trying these because of ur comment "blast me'! no one does that. and i been watching u forever and love ur content so these MUST be good!! i tried the pellets...they were ok, i got the 560 im doing this!!
thank you tommy!!!

[scottkulickyepper]

Oh it's good Tommy I'm retired from OK I used Pecon wood forever but hard to get here in MS.. great cook man!!!!

[hecutsit]

Making me want to cook one of these NOW

[myinspirationalgoods]

Great show Tommy! Need to order the Pecan Shells and see if Sprouts here in San Antonio has Flats only

[jeffreytaylor]

Well done sir. I usually use pecan for pork and chicken.
Maybe it works for beef too.
Will give it a shot.
Thanks for making me think.
JT

[thomaskloszewski]

I'm a lover of pecans so thankyou so much for this idea. I have a question, can you buy both sides of the brisket separately ??

[brucehirsch]

How about pecan wood? Is it the same? I've used pecan wood before and got good results.

[brendanmullane]

Can the pecan shells be got in Ireland? Love all the shows Tommy 👊👊👊👊👊