Masterbuilt Gravity XT | Avoid These 7 BBQ Beginner Mistakes With Your Masterbuilt Gravity XT

Masterbuilt Gravity XT | Avoid These 7 BBQ Beginner Mistakes With Your Masterbuilt
Today's show is all about the Masterbuilt Gravity XT and those 7 mistakes that you need to Avoid to have a successful BBQ journey. The Masterbuilt Gravity XT is one of the best pits under 1500, avoid these mistakes, and find out why!

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✅✅✅✅✅✅✅✅SHOW NOTES✅✅✅✅✅✅✅✅

0:00 Start
0:18 opening remarks
1:18 Mistake #1 Shake that grate
2:17 Mistake #2 Cleaning your pit
2:50 How I clean my pit
3:16 Mistake #3 Stop trusting your control panel
4:19 Mistake #4 Not doing a biscuit test
4:57 Mistake #5 STOP cooking to time, and START cooking to temperature
5:50 BBQ Bonus All about those temp swings
6:26 BBQ Bonus Should I upgrade to an XT??
7:14 My closing thoughts!

MAKE YOUR OWN SPG...
+++++++++++

Premium Coarse Ground Black (16 MESH)
Diamond Crystal Kosher Salt
Amazon Brand - Happy Belly Granulated Garlic, 24 Ounces
These recipes make about 2 lbs. and fit perfectly in a 33oz shaker.

Put all ingredients in a bowl.. All are measured in cups.

Ingredients for the SPG:
1 CUP Kosher Salt
2 CUP Coarse Ground Black Pepper
1/4 Granulated Garlic(Optional)
Mix all ingredients into a bowl and add to the shaker. A funnel works great for this.

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Pink Butcher Paper Roll (USA MADE) - 24 Inch by 175 Foot Roll

Diamond Crystal Kosher Salt

16 Mesh Black Pepper

Low cost Carving knife MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife

Everyone needs some Beef Tallow

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Transcript

[sullim]

Thank you for the series of videos on the XT - you're one of the few people on Youtube to have covered it extensively. I really appreciated the strengths and the drawbacks. It helped me make a decision to buy one today... and also get a Fireboard to let it control the fan and the pit temperature.

[Falcon-xklb]

I sure do love my new XT, and THANK YOU for being my guide!

[pablogarcia]

Great stuff, can’t wait to own one some day

[robertbernal]

Great information Tommy. Those Masterbuild grills look pretty awesome. Maybe some day I will have one but it’s good to know now how they work. Have a wonderful weekend Tommy.

[ericroederer]

Spot on every point Tommy as always! I might add for the char griller folks, everything Tommy said applies to the 980 and Even the auto kamado!

[gharv]

Another awesome tips and tricks video Tommy! Have to pull the trigger some day 😂 well explained brother! Cheers and stay hydrated my man! 😂🔥🍻🍻🍻

[Trumpetmaster]

Great tips bro! I feel like I could use one of those grills without any issues after watching this

[Mankitchenrecipes]

More great tips, Tommy! One of these days, I may get one of the smaller ones?🤔

[CookingwithStephennJacklyn]

Tommy my guy....just stopping by to say hello and I hope you and the Mrs. have a great weekend. Ciao 🍻

[Rbouch]

Great video my friend…….a must watch for all!

[JustAte]

Omg loved this ❤ because I've always wondered if i could start a fire on the barbie and definitely made some steaks that came out tough (never post those...lol cause it's too embarrassing 😅) cheers to learning from your tips 8)

[benorlik]

Love your videos! I’m learning a lot. Do you know or can you measure the thickness (gauge) of the steel in the XT vs 1050?

[tommyknockers_]

I took a shot every time he flipped his finger at the camera.... I can't feel my legs anymore.

[mikemantan]

Great video mate...Just discovered you channel, will definitely sub. Ive cooked on GMG, Treager, Kamado Joe, and Yoder. This grill really caught my eye, but my only question is about the controller, the temp algorithm and temp control probe. Ive read some reviews that the temp swings when opening the pit are wild, and the software and algorithm are not designed well enough to compensate for these swings and can cause the grill to just run the fan and over shoot the target temp every time. Have you experienced this??? and if so how did you combat it ??

[Brent-mu]

Hey… do you have the grate clog up in the middle of a long cook like you mention at the beginning and need to shake it?

[MichaelGarcia-kxql]

These are great tips..560 for 4 years and still kicking but once I get a new house I'm getting an xt and if I got 2 masterbuilt than so be it lol plenty of times I could use bigger or smaller or both lol

[fred]

At the moment I am running my initial burn off for my Masterbuilt Gravity XT. Do you leave the three doors open when not in use to prevent the seals from compressing and leaking air in the future? I bought the 1050 cover (Per Masterbuilt) to keep it covered with the doors open when not in use.

[Rick-zh]

I have been so close to pulling the trigger on one of these. The inaccuracy of the temp gauge concerns me. What would you do if you had ribs on at 235 and the pit was actually 275 internal?
Turn the temp gauge on the controller down to 200? Open the lid?

[joelf]

After a smoke, I always have some fuel left in my hopper, as we all do. My Smoker is covered when not in use, but I always have difficulty starting my next cook. I suspect it may be the leftover fuel has become damp? Would that be your best guess?

[GeorgeCheesman-gv]

Im really close to pulling the trigger on one of these bad boys, my only worry is the lack of customer service ive heard so much about..
I really hope MB up there game in this department.?
Oh and the wild temp swings people have been experiencing when opening the lid is a bit disheartening.
Great video tho mate!