Steak Pie | Best of British Series Classic Steak & Kidney Pudding | John Quilter

preview_player
Показать описание
This is my Steak & Kidney Pudding, one of the most iconic and distinctly British dishes. A classic from Victorian times you have to have one S&K Pudding in your life. What makes it unique is the suet pudding pastry, made traditionally with the suet (fat) that encases the Ox's kidney. This makes a rich, crumbly, distinctly beefy flavour that envelopes the meat inside. I recommend you try it and let me know what you think.

FILLING INGREDIENTS
150g Oxtail
150g Beef Shin
100g Ox Kidney
1 medium onion
50ml warm water
1 tbsp marmite
2 tbsp apple cider vinegar
Seasoning

PASTRY INGREDIENTS
200g Self raising flour
100g suet
150ml water
1 egg yolk
5 - 10g salt

FOLLOW ME

~~~~~~~

#steakandkidneypudding #JohnQuilter

I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world.  And Ill show you how to recreate it for yourself at home

Increase the peace.

JQ

Steak Pie | Best of British Series Classic Steak & Kidney Pudding | John Quilter

John Quilter
Рекомендации по теме
Комментарии
Автор

I've just officially added you to my family's bubble - see you xmas day, you're cooking by the way

leehammett
Автор

This is what I love - A real knowledgeable cook, cooking his country's best dishes!

JBugz
Автор

YOUTUBE ALGORITHMS where are you??? This series needs serious attention.

kzgcyn
Автор

I had steak and kidney pudding for the first time at the Fox and Hounds inn, just north of Tavistock in Devon. There is nothing quite like it, it's truly the taste of rural England at its finest.

fernandocaballero
Автор

"Gnarliness!"
I'm pretty sure I remember when that word was invented....by us surfers here in Cali.
Love Busker in all his forms and stages. Best Chef ever.
Increase the Gnarliness!

izandevainmyheart
Автор

Make it every Christmas when the family is all together. Love it.

charmianjohnson
Автор

It was my mother's signature dish. She was not a great cook, but her steak & kidney pudding was to die for.

nicolascarey
Автор

Steak and kidney suet pudding? Well, I remember my dad saying that it was his favourite? Years down the line, I now say unequivocally, that it’s mine now too? After all, what’s not to love about this absolutely faultless British classic!!? It’s the very pinnacle of comfort food! Delicious

danmay
Автор

A crispy mountain of taste. I like it. Stay healthy! Greetings from Germany.

gmkobold
Автор

suet pastry is without a doubt my favourite pastry but it's something I don't eat very often. Show it the reverence it deserves and save it for special occasions. That pudding looks amazing. Top job on that one sir.

kenquid
Автор

Reminds me of my Nan's cooking, lovely rich, made with love and never found on the high street! No matter how hard you look

jabba
Автор

Hope you're keeping well during these times John.

HM
Автор

Drooling here, you Smashed it John.
🙏 Thanks

tayster
Автор

Monster comfort peace right here! Thanks John..don't know what happened to the notifications or else would have watched this months ago, cheers bruv!

freetrueandjust
Автор

My dad who worked as a builder would have a whole one made in the winter, come in from work and demolish the whole pud to himself, up North it was known as a Big Yin or at least by my family, made exactly the same as yours, LOVING these new episodes, like a step back in time, Keep up the great work John.

garyhope
Автор

Wonderful stuff! We get a few lambs every Fall and make Steak and Kidney Pudding with beef, lamb's kidneys, and lamb suet. Delicious.

toddellner
Автор

Loving this series chef! Your passion for food comes through in every one of your videos. I will be checking in with my local beef guy to see if I can get all of the ingredients to make this amazing recipe.

CookinWithSquirrl
Автор

I was brought up on suet puddings....my family came from the east end of London where this was traditional fare. Mum would make a plain suet pudding on Sunday. We would have half of it on our roast dinner with gravy and then the other half with golden syrup for afters. I live in Spain now and still make it 😉👌

essexranger
Автор

💯 that’s going on my Christmas cooking list. What better way to spoil myself between Christmas and New Year

simonoddie
Автор

Man I love your videos. Thanks for the content.

edwardvaughan