BEEF Steak and MUSHROOM Pie - The Best pie you’ll ever taste!

This Beef Steak and Mushroom Pie—the Best pie you’ll ever taste—with its thick, lush gravy is more than comfort food; it's fit for any top table. If there is any left after the first sitting, it's sure to get snaffled in seconds—it's delicious!

👇 RECIPE BELOW

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Remember, as with all recipes, you have to taste along the way—all recipes may need adjusting to your tastes. All recipes are full-working recipes, and as a base, they are great—tailored to your own taste. I hope you enjoy cooking as much as I do.

Taking Cooking food back to basics.

Ingredients

800 g Beef
300g mushrooms
Butter and oil
2 onions diced
2 cloves garlic minced – optional
1 tsp dried Thyme
Salt and pepper to taste
1 ½ tbsp tomato puree
1 tbsp Worcestershire sauce
600 ml beef stock
Cornstarch slurry – 1 tbsp cornstarch 2 tbsp water mixed
egg wash

I used 8-inch pie tin

#beefandmushroompie #mushroomandbeefpie #hotwatercrustpastry

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[clairefarnell]

Yummy, im an English Gal living in Alberta, Canada now. When the weather gets brutally cold here i always make British pies. ❤❤❤

[bgdavenport]

Been a fan of British pies for decades and after watching several seasons of All Creatures Great and Small, I need more British pies for Christmas! Cheers, mate!

[Clrendon]

Woooowww... Thank you sir for this gorgeous inspiration!
When the cold season is back here in the northern hemisphere, i will sure give it a go like you did.

[Sharon-bose]

Congratulations on reaching 100k, Rik.

I like this version of the pie. I don't eat organ meat so the fresh mushrooms make a nice addition.

[nicelady]

I've never made this, but I have a stray bottle of Guinness in the fridge. Seems like a good start! Looks delicious ❤ 😋

[zeddielorgat]

3:01 - 'Rite I'm just wingin this pie really I dunt 'av a recipe' 👏👏🤣 I love it. You'll not get a more honest & Yorkshire than that straight outta God's very own County/Country. I'm not a chef yet I love watching a master at work Rik is the only chef I watch online, inspires me to cook so I am going to use one or two recipes and all I can do is try! Thank You Rik @BKYDchef for the inspiration, bless ya.

[leonleese]

I always use streaky bacon in a beef stew 2 or 3 rashers chopped into quarter inch squares then fried until almost brown, add the onions to soften then add garlic until you can smell the aroma being careful not to burn it, add the beef, seal it, , then add any woody herbs.
Of course when I watched my mum cooking in the 1950’s we didn’t have garlic. It was parsley, sage, rosemary and thyme. Mint sauce with roast beef, parsley sauce with fish. Chopped mushrooms with thick cream and good steak when Uncle Sam came back from Palestine.
🎉(He was a butcher.) 😎

[KaterinaMeintani]

Very nice pie Sir! Keep the good stuff coming.

[sandraracicot]

Just made this today! Wow! And the pastry was perfect!
Thank u!

[josephdunne]

Thank you Rick love your videos.Living here in.Philippines.Miss pies from west both uk/Ireland.
Intend to.have shot making beef and mushroom pie and hot crust pastry.
Thank you once again.
God bless keep safe

[richardvernick]

Rick.
Out standing pie.
Thank you.
Take care.

[messymason]

I trust anyone’s steak pie recipe who has an accent like that.

[harrybond]

Good pie, not made a steak pie for a long time so it's on the list for the next week!

[loisbruce]

Thanks Rik! I made this two nights ago and we're enjoying the remainder of the pie tonight - it's absolutely delicious!

[monicamailman]

The tomato is key, it brightens the beef to a magical place! But only use what the recipe calls for.

[mstutes]

I want that pan! It all looks amazing!

[dm]

I’m going to add a bag of vegetables to that, looks delicious thank you backyard, chef👩‍🍳😆🇺🇸😊

[aminalahrichi]

Thank you! Really straightforward instructions. I made this pie today... delicious.

[ifcukinmufc]

Very tasty sir ..
Did one but with mince ..

[JohnsBigTable]

Our lass can't eat pastry, so we just had the pie filling with mashed potatoe and a glass of red, or two. Very nice, will do again and would happily feed to guests.
Thanks Chef!