No-Bake White Chocolate Strawberry Mousse Cake Recipe

This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful.
Just imagine, a crispy crust, a soft white chocolate mousse layer followed by a fruity mousse layer and everything topped with fresh
strawberries which also bring a bit of texture and flavor. Simply delicious.

For the full recipe check my blog:

Ingredients

Makes about 10 servings

Crust
9 oz (250 g) digestive biscuits/graham crackers
6 tbsp (80 g) coconut oil or butter, melted

White Chocolate Mousse
7 oz (200g) white chocolate
12 oz (350g) whipping cream (35% fat), cold, divided
1/2 tbsp (5g) gelatin powder
2 tbsp (30g) cold water

Strawberry Mousse
10 oz (300g) strawberries
1/4 cup (50g) sugar
1/2 tbsp (5g) gelatin powder
2 tbsp (30g) cold water
7 oz (200g) whipping cream (35% fat), cold

Topping
fresh strawberries, cut in thin slices

1. Prepare the strawberry sauce so it has time to cool before preparing the strawberry mousse. Cut the strawberries in quarters. Place the strawberries and sugar in a small saucepan and place over medium heat just until sugar is dissolved. Remove from heat and puree using a blender. Set aside while you prepare the gelatin.

2. Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes. Place over low heat just until the gelatin dissolves and then pour it over strawberry puree. Let the strawberry mixture cool at room temperature while you prepare the rest.

3. Prepare the crust. Place the biscuits/graham crackers into the bowl of a food processor. Blend until crumbs form. Add melted
coconut oil or butter and process until completely combined.

4. Press the mixture into the bottom of a non-stick 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until you
prepare the white chocolate mousse.

5. Prepare the white chocolate mousse. In a heat proof bowl add the chocolate and 5 oz (150g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted. Meanwhile dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture. Let cool completely.

6. Whip the remaining 7 oz (200g) cold whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.

7. Pour the chocolate mousse over the crust and refrigerate for about 15-20 minutes to set.

8. Prepare the strawberry mousse. Whip the cold whipping cream until stiff peaks form. Add the cooled strawberry mixture and mix until well combined. Pour over the set white chocolate mousse.

9. Refrigerate for about 4 hrs or overnight to set before serving. Run a warm knife around the edges of the cake to remove the sides of the pan.

Follow me:

[shafanashiyad]

hi, I also made this cake yestrday and I refrigerat overnight, it cam simply superb tasty, thanking you for the vedio, my hubby happy tooo

[wisdomsboom]

recipe! I have made it for my niece's birthday and it is sooo yummy!
all the people who have tasted have asked for the recipe!
Thank U so much <3
U do the best

[AnthonyJonathan]

I don't understand why people would dislike this video 🤔

[cjsadman]

Awe man such beautiful presentation, but then you just gotta eat it! Looks very

[TexanInTheUK]

Salivating...
New sub...this is by far, the best (food) presentation I have ever seen.

[rimairnikutis]

Great recipe! Just stumbled upon your cooking adventure, very nice and I love how you put full recipe in writing under the video! Thank you

[ginaheisenberg]

You can also just omit the gelatin all together. It just requires each layer to set in the fridge longer, then all of it overnight, before serving :)

[tutizuhdi]

wooowww.. it's look so delicious.. wanna try to make it for my husband's birthday on 20th March.. thanks for recipe💗💗💗

[mrosa]

please please name of the music please :)
I always wondere could I use cornstarsh instead of gelatin ?
Thank you in advance :)

[nidxy]

i started following you and this was my first recipe i tried. wish i could somehow send you photos, the cake turned out absolutely perfect!!! perfect layers, and heavenly taste. I dressed it a bit different on top with the strawberries though. While making, i would play the video over and over again to listen to the song haha <3

[wassermanmaori]

just cooked this and theyre amazing so yummy

[durgadevi]

i tried this yesterday and it was really very good. thanks for the video.

[SwEet-xlll]

thank you for this Recipe :) This is also good for Mothers Day. Im going to make this for my mom . Thank you so much!💕

[himakshishukla]

Once again u stole my heart away..
Excellent soon gonna make it.. yummy...

[brandedwithlea]

I love you for that. Gonna make it as bday cake for my boyfriend. I will only change the crust. Can't wait!
Thank you 3

[quonethall]

This is one of the best channels on here idk why but I think it's better when u don't show ur face

[shafanashiyad]

forgot to mention, excellent explanation, really ezy to make

[SR-foto]

I have made this several times and it tastes amazing. I love it ❤❤❤❤❤

[doneahzwany]

I made it is very nice my family and friend liked it❤❤❤

[arnarn]

Thank you for the recipe!! I owe you big time!!!