Thick & Jiggly Vegan Mayo

How to make Vegan Mayo!

[MisterSillyMan]

I’m no vegan, but you can’t deny that this man is a culinary genius!

[wybie]

I started making my own Mayo and never going back to store bought. It’s so much healthier and way more delicious!

[River_Rune]

THANK YOU 💚
My local supermarket no longer sells vegan / egg-free mayo. This looks awesome.

[alistair]

I usually made it with peanut oil, and soymilk it taste better for me, only downside is you need to stir it once or twice per day if you plan to refrigerate it.

[badcad]

“Jiggly” has never been a characteristic that I’ve sought in Mayo, but perhaps now it will be! 😅

[snospmoht]

Thanks! I just ran out of store bought and need some.

[Minos_PrimeJudgement]

Best Vegan Man In the world That he doesn't Protest about meat

[warrenb]

This is great! Glad your stuff is coming up again. There was a big gap. Not sure if it was you not adding stuff or me being in Italy the past year. Anyway, glad to have you back in my algorithm.

[Amyshanelle]

Why have I been buying mayo! This is so simple and tastes WAY better 🤯

[StopMotionSaga]

Not gonna lie I am not vegan but I enjoy eating some vegan items such as vegan chicken nuggets and vegan burgers

[t-nawtical]

How long does this last in the fridge for? Ive read some homemade recipes that say homemade recipes last for a week, but it usually takes me a few weeks to go through a whole jar of mayo so i dont want to make it if im throwing out half of what i make

[andreawalker]

I don't even care for mayo, but that really looks good.

[slimskitchen]

Just made and tried a little bit too tart for my taste but otherwise a lot of potential as a foundation base for other sauces

[kristianthorsager.]

Do you make the pickles, that you use in your burgers, yourself? If yes - will you share a recipe? :)

[namin]

Can I use lemon juice instead of the lactic or citric acid? Or does that mess with the emulsification?

[wade]

How long does it keep refrigerated, do you think? I’m guessing with the soy milk version that’s going to be based off of the date on the milk, but I’m curious about the aquafava.

[vicwunder]

I'm not vegan, but I love homemade vegan mayo (I only eat homemade mayo anyways lol) cause that way, pregnant friends can eat it, too!

[veganpowergrab]

how many seconds should it take for the lifting up part?

[eds]

What if I dont have lactic acid or citric acid? Can I skip it?

[Stannyboyyyyyy]

Is there a way to make it without an emulsion blender?