Eggplant Schnitzel #shorts

In Australia, the variation of Parmigiana is often shortened to simply parma. This is lucky, because to the majority of the world, Parmigiana is quite a different dish, similar to lasagna but using eggplant.

In Australia, it is a topping that consists of a basic tomato-style pasta sauce and cheese on top of a schnitzel. This recipe is a hybrid of the two, returning to the use of eggplant in place of the meat schnitzel.

Of course, the topping instructions can be used on top of any schnitzel or similar dish you may choose. Using eggplant also makes this an option as a vegetarian or vegan meal.