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Easy Cut- Out Cookies with Royal Icing - The Classic Holiday Cookie that Everyone Loves to Make!

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Easy Cut-Out Cookies with Royal Icing
1 cup butter, room temperature
2/3 cup sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon salt
2 1/2 cups all-purpose flour
Cream together the butter and sugar for about two minutes. Add the egg and beat briefly, scraping down the sides of the bowl. Add the vanilla, salt, and flour; mix well. Form into a flatten disc, cover, and chill dough for 45 minutes to one hour.
Preheat the oven to 350°. Roll out dough on the floured surface to about 1/4-inch thickness and, using cookie cutters, cut out cookies. Place cut out cookies on a parchment paper lined cookie sheet and bake for 8 to 10 minutes or just until barely done. The tops will look dry when they are done. They should not be browned!
Immediately slide the parchment paper and cookies off the cookie sheet onto a cool surface to cool completely. Cookies may be frosted, decorated, or eaten plain. One batch of cookies will make about 15 large cookies.
Royal Icing:
2 egg whites
3 cups powdered sugar
1 teaspoon vanilla
Food coloring, if desired
Beat egg whites until frothy. Add powdered sugar and vanilla. Beat just until the sugar is combined with the egg whites. Add desired food coloring, if using. Pipe or spread onto completely cooled cookies and decorate as desired. 
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below.
#cookierecipe #cookies #christmas #christmascookies #cookiesforsanta #royalicingrecipe #royalicing #cookieexchange#decoratingcookies #christmas #cutoutcookies #decoratedcookies
1 cup butter, room temperature
2/3 cup sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon salt
2 1/2 cups all-purpose flour
Cream together the butter and sugar for about two minutes. Add the egg and beat briefly, scraping down the sides of the bowl. Add the vanilla, salt, and flour; mix well. Form into a flatten disc, cover, and chill dough for 45 minutes to one hour.
Preheat the oven to 350°. Roll out dough on the floured surface to about 1/4-inch thickness and, using cookie cutters, cut out cookies. Place cut out cookies on a parchment paper lined cookie sheet and bake for 8 to 10 minutes or just until barely done. The tops will look dry when they are done. They should not be browned!
Immediately slide the parchment paper and cookies off the cookie sheet onto a cool surface to cool completely. Cookies may be frosted, decorated, or eaten plain. One batch of cookies will make about 15 large cookies.
Royal Icing:
2 egg whites
3 cups powdered sugar
1 teaspoon vanilla
Food coloring, if desired
Beat egg whites until frothy. Add powdered sugar and vanilla. Beat just until the sugar is combined with the egg whites. Add desired food coloring, if using. Pipe or spread onto completely cooled cookies and decorate as desired. 
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below.
#cookierecipe #cookies #christmas #christmascookies #cookiesforsanta #royalicingrecipe #royalicing #cookieexchange#decoratingcookies #christmas #cutoutcookies #decoratedcookies
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