Ridiculously Easy + Yummy 5 INGREDIENT Vegan Pasta Recipe! (butternut squash)

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Whoever reads this I hope you have a good 2018 and a great Tuesday 🤗

kaceyklos
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I’m not even vegan but you always make this stuff look sooo good

TiffanyGjerek
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I just realized your videos are not in the millions for views yet??? WHY???? Everyone literally NEEDS your videos in their life. omg.

skilar
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Perfect for cold winter days. Thank you!

barbhayes
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I think you have the best creamy pasta recipes!
Also, you have a great ASMR voice.

ASMRyouVEGANyet
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I wish I lived near your cafe. Good luck! I hope you get lots of business! 😘

nancyplants
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Congratulations on your cafe, Rose!! That is amazing!!! Wish you all the best!

Joxxy
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My new years resolution: Watching more of this channel!!
I went really off the rails with food during the holiday season :( I regret, but it's videos like this that'll make it easier to transition back to eating well, healthy, and wholesomely <33

imatiredSara
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I love your simple recipes and I love your music. Best of luck with your new cafe dear Rose!

kindcounselor
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Yummy as always. Best of luck with the cafe.

veggiejacksgarden
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this was so helpful...i need to make a grocery run and the only veg i have are some carrots and a small butternut squash...this really came out yummy for being so "basic" - you have such great ideas...simple is good! thank you for sharing :)

alert-mercy
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Your vegan videos give me such positive vibes! This just made my day!😊 I am surely gonna try this delicious pasta recipe!❤️

Manifesting_the_goodness
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Yes! Thank you for a butternut squash recipe. I stilp have some butternut squashes, but didn't know what else to make besides Korean style butternut squash jeon. Recipe: julienne butternut squash and sprinkle a bit salt. Set aside for 10-15 minutes. Then add a bit of all-purpose flour to coat butternut squash. No need to add any water cus the little bit of salt should help squashes "sweat" water and make it a bit sticky. Then Take pan, put a bit oil, heat it up to start frying. Flip pancakes when slightly brown and done ☺.

MowieVann
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Your food always looks so delish, i even share it with my fam, in hope it will inspire them, i would have never thought of using the squash, how ingenious!!! ❥ 🍠  ❥ ツ

Amora
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Wow you have a restaurant now?! Congrats girl! If I’m ever in Canada I’ll come visit. Love all your food!

lovealwaysjasmine
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NICE! I have just started using frozen veg again. It saves me so much money in the winter months.

TheDiscountVegan
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I'm living for easy recipes these days <3
And for the new vegan cafe in CALGARY!!!!

marystestkitchen
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I will try this over high protein lentil pasta tonight, thanks!

ameliat
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Not sure Dr Gregor would approve of the missed opportunity for some added turmeric here! I made this with sweet potato instead of butternut squash (and nutritional yeast of course), it was delightful. Thanks CLV!

everysawinnerbby
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Great stuff girl, Best wishes from England on a rainy Wednesday afternoon

captaindovestone