High-Protein Mac and Cheese (Vegan) #plantbasedrecipes

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This creamy vegan High Protein Mac and Cheese is insanely delicious and packed with 35 g of protein and 14 g of fiber. You can prep it on a Sunday and it reheats perfectly for the next 4-5 days. I usually make 4 bowls, and they're lunch or dinner for Cam and me during the following couple of days. It really makes life easy to be able to forget about planning one or two meals each week. Make sure you let me know if you give it a go!
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This creamy vegan High Protein Mac and Cheese is insanely delicious and packed with 35 g of protein and 14 g of fiber. You can prep it on a Sunday and it reheats perfectly for the next 4-5 days. I usually make 4 bowls, and they're lunch or dinner for Cam and me during the following couple of days. It really makes life easy to be able to forget about planning one or two meals each week. Make sure you let me know if you give it a go!

Ingredients:
- wholemeal pasta
- yellow onions
- carrots
- raw cashews
- split red lentils
- soy milk
- tapioca starch
- nutritional yeast
- sweet paprika
- vegetable stock powder
- garlic granules
- lemon juice
- white miso paste
- rosemary
- salt & pepper
- parsley

Check out the FULL RECIPE on our blog at plantbaes.com 💕

plantbaes
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Thank you for creating these amazing recipes! I just started my whole food plant based journey and I’m thankful I came across your page! I just made your High-Protein Vegan ‘Marry Me Pasta’ and it was AMAZING! Can’t wait to try this one!

cmejia
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How many calories are in this recipe ?

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