Episode 4: Insects in Food:How healthy are worms and beetles?

In this podcast, we dive into the emerging trend of insects as a sustainable food source. We explore the nutritional benefits, environmental impact, and cultural acceptance of eating insects. Experts weigh in on how insect-based foods could help address global food shortages and reduce our carbon footprint. We also discuss the challenges of introducing insect cuisine to mainstream diets and what the future holds for this unconventional yet promising protein source. Tune in to learn why insects might be the future of food!