Do This While Making Chai...​ ☕ #ChaiSecrets

Making chai is easy. Dump in the ingredients and ya boil. But the biggest mistake that I used to make was not boiling enough! Don't stop boiling until it's dark brown 🟫. The darker the more flavour and aroma in your chai.

CHAI RECIPE
📋 Ingredients
- 1 mug of full cream milk (cheaper milk in the supermarket won't cut it, you need to buy the most natural and unprocessed milk you can find. Ideally Buffalo milk if available.)
- 1 heaped tsp white sugar
- 1 heaped tsp black tea (Tata Gold, Taj Mahal, Tapal Danedar).
- 1 crushed cardamom pod (optional).

👨‍🍳 Recipe
1. Bring milk to nearly boiling. Stir so it doesn't stick to the bottom of the pot.
2. Add sugar & optional cardamom. Stir while it's dissolving.
3. Add tea. Stir and let it boil up 3 or 4 times (or more! It needs to be dark brown 🟫).
4. Pour from a height through a strainer to get those creamy air bubbles on top.

☕ SIMPLE CHAI RECIPE

🫖 CHAI MASALA (SPICE MIX) RECIPE
"Best Chai Masala Recipe EVER!"

I take my job as chaiwala very seriously because the importance of chai-wai in Indian culture cannot be understated. Life and relationships revolve around chai, so make sure to add love and effort into every single cup you make.

👇👇👇👇👇👇👇👇👇👇

1) SUBSCRIBE! ✔ Click
Then smash the BELL ICON so you don't miss a 🔴live stream or video.

2) SUPPORT THE CONTENT I CREATE & GET SPECIAL BENEFITS 🙏🏻❤️

3) WANT TO TRAVEL TO INDIA?

4) WANT TO LEARN HINDI हिन्दी?

5) LET'S CONNECT 👋🏻

#Shorts #Chai #MasalaChai #India #Tea #MilkTea #Recipe #Indian #Culture #Chaiwai #BlackTea #Cooking #Chailover

[KarlRock]

SIMPLE CHAI RECIPE
📋 Ingredients
- 1 mug of full cream milk (cheaper milk in the supermarket won't cut it, you need to buy the most natural and unprocessed milk you can find. Ideally Buffalo milk if available.)
- 1 heaped tsp white sugar
- 1 heaped tsp black tea (Tata Gold, Taj Mahal, Tapal Danedar).
- 1 crushed cardamom pod (optional).

👨‍🍳 Recipe
1. Bring milk to nearly boiling. Stir so it doesn't stick to the bottom of the pot.
2. Add sugar & optional cardamom. Stir while it's dissolving.
3. Add tea. Stir and let it boil up 3 or 4 times (or more! It needs to be dark brown 🟫).
4. Pour from a height through a strainer to get those creamy air bubbles on top.

[YTTypeEditz]

After MBA chaiwala
Here's the Foreign Chaiwala 😂😂😂
Well done sir

[pranjalimani]

"Chai - wai" and "on top na" was amazing!

[sandeepraju]

As a tea lover myself, lemme tell you an additional simple tip which makes the chai so much more aromatic and tastier. Once boiled, cover the pan with a lid for about 3-4min. And there you have it. Its probably the pressure of the steam, but makes a huge difference

[demy_gawd]

"Life and relationships revolve around the chai" that's it I accept you as an Indian!❤️

[nirakshaa]

His love towards chai is expressed in "I want bubbles on top of the tea"

[JUSTSMGUYNYT]

Instead of putting all the ingredients together dump all the dry ingredients with water and boil it after sometime add milk you will see the colour change and you will get the taste and aroma aswell.

[vinuuu]

I love how everyone is saying *"CHAI"* instead of *"TEA"*

Lots of love from India <3

Edit 1: wait chai is different from tea? as an Indian I didn't know this lmao

Edit 2: mummmm see I'm

Edit 3: exactly "chai" is the hindi translation of "tea"

[vineethgn]

TAKE CHAI WAALE SERIOUSLY...who knows someday you would END up being the .. 🥰 PRESIDENT../.. PRIME MINSTER 🥰🔥🌟

[soumilibiswas]

His habbit of adding a lil 'na' at the end of his sentences is so cute and catchy😁😁❣️

[AJUCE]

I made some chai using your recipe the other day, it tasted fantastic! your quite the chaiwala Karl

[adamboss]

A respect for you, !!!!
Xoxo from India, Manipur ❤️
It's rare for a brother from another country to love and respect our homeland this
You deserve much love !
Even the way you say "bubble na" is so much cute...and the "Jai Hind" is a swag💝

[adityacontentwriter]

Jai hind at the end ❣️. You are so humble and thankful sir

[anujkalra]

Delicious but there needs to be a right balance between the amount of leaves and the amount of time to boil. If boiled for too long, the chai can become bitter too. But there’s no wrong answer when it comes to Chai. Everyone, even people in one family can have different tastes. Lots of love from New Delhi, India.

[logsie]

Love Chai
My Indian chef introduced me to it
Working long days in the kitchen there were plenty of times we didn't get to eat. He would knock up a 500ml measuring jug for me it always picked me up.
He taught be how to make it and the importance of bring back up to the boil multiple times
He used to make Jalab balls and Chai plus many different curries for the Indian buffets I gave him free reign on

[allaripillavaishu]

OMG loved it. As a Chai lover I can feel how passionately you are preparing the Chai. Yes every single cup of Chai I prepare with my whole heart.

[nibedeetabag]

"Life and relationship revolve around chai" so true.. I have made good memories and friends just because me and my friends used to go drink chai every evening..

[TumpaDas-gxtk]

I'm Indian and I appreciate your concern about making chai 😀👍🙏🙏

[AshishSharma-ykqr]

I do it differently. Milk is the last thing I put in.
I boil the tea in water at slow temp first and let it go black and strong
Then I put the milk in and just do 1 boil.
I like to have a bit of raw taste of milk in my strong tea. Wakes me right up

[sheidasunny]

Us Iranians love our chai as well, although we don’t boil ours. We brew it using loose tea leaves, and usually we mix several different teas together. Similar with Indian chai, the longer we brew it the darker and stronger it is. And we love our chai black, and a lot of people will have it with something sweet