What I Eat in a Day #27 | VEGAN EGG TASTE TEST!!!

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♫ MUSIC ♫

This video is very kindly sponsored by Thrive Market.

[TheTastyVegan]

Glad to see you back Rose, hope you are feeling better😘

[jennifers]

The vegan egg makes amazing French toast! It does take forever to cook! But it's worth it for the French toast, that's been my best success so far with the product.

[VeganRevolutionPoland]

I always say that the transition to veganism is the most important decision of my life, I wish you success in developing the channel :)

[NO-ryke]

I really love she showed the failure, too. Other cooking videos look so perfect that I'm kinda overwhelmed... But this is so realistic!! I love her<3

[khkikqm]

I'm happy to see you're feeling better. Take as much time as you need to heal. Don't rush into making videos if you don't want to again. Sorry for what you've been through recently ❤️❤️❤️

[LauraCastillejos]

I'm sorry for your loss <3 I'm glad to see you back. The pasta salad looks delicious :)

[maggie]

I was so surprised when I first tried the vegan egg. I've never really been a fan of eggs, but it is my favorite egg alternative for baking. I do wish they had added some nutritional elements because as it stands, it's just empty calories and does not really benefit anyone as a main dish.

[sarabertelli]

I got way too excited when I saw you posted a video!!! I've been missing your videos so much ❤ you're such an amazing youtuber!

[AuddieB]

First of all I just want to say how much I love your channel and your ideas. I think your absolutely amazing and very pretty. Im happy to see that your smile is back. Im new at being a Vegan and watching your videos makes me more confident and determined to keep it up. I wish you lots of success and know that Im a fan.

[thejoejoetvshow]

vegan egg: let it sit a moment before pouring it into the pan and it will start to form the egg texture and take less time to cook. They generally taste a little watery, the solution to this is to add some diced tomatoes which will trick your brain into thinking the water is from the tomatoes. I like them with mushrooms tomatoes and cheese.

[riomnaga]

A metal spatule on a non-stick pan... triggered

[IEatMenForBreakfastFukFace]

Somebody send her some measuring spoons

[SxYtRoOpA]

When you're cooking the vegan egg on a skillet, it will shrink significantly. I was a little disappointed the first time (it was a very small serving and like she said, a little rubbery). Now I just use it to make waffles and as a baking replacement and it works wonderfully.

[peggyhall]

Thanks. What's in the vegan egg? Maybe let cook a little longer before filling & smaller roll, fold over to form. The pasta salad does this compromise the raw with raw & cooked with cooked plants/grains fodd combining to not cause digestive distress?

[idavo]

Eye balling is a no no! When you are dealing with real good stuff like the vegan eggs, when directions are followed they are MAJOR!
I add a 1/4 teaspoon of Asofataeda - if you miss the egg taste, just wait until you try that amazing Indian spice.
It is vegan & I add it to quite a few things, especially stir fry's & curries.
Amazing products at Thrive Market (I sprinkle Malvern Sea Salt crystals on a mixture of the almond butter & the Nutella inspired spread on my toast after I spread.
You take care & everybody else - you do the same.

[suna.jm]

omg i never knew you could add gim to egg like this <.< this is amazing! also thank you for your videos it's honestly a blessing bc i'm half-korean and vegan for some months now 🙏🙏🙏

[alexiskowall]

Pasta and leafy greens seems so weird to me! Maybe I'll have to give it a go !

[cluelessghost]

So glad you're back Rose, hope you're feeling better ❤ love you girl!

[philswife]

I love how laid back you are!!!! Great video (as usual!) :)

[keeleysimeth]

probably just need to add more chia seeds to the pudding! everything looks amazing 😍😍