How to make Loukoumades

Today I'm showing you how to make loukoumades, a greek delicacy like fluffy little doughnuts 😋.

#loukoumades #loukoumadesrecipe #greekdoughnuts #bakingtips #bakingrecipes

0:00 - Intro
0:22 - Weigh the flour and add other dry ingredients
2:33 - Add the oil, warm water and vanilla
4:13 - Mix well into an elastic batter
5:25 - Cover and leave to rest for one hour
6:00 - Transfer into a plastic bottle
8:41 - Squeeze and cut into the frying oil in batches
11:15 - Mix the syrup and allow to cool
12:45 - Fry the whole lot to make them extra crispy
14:10 - Drain and dip in the syrup
15:41 - Ingredients

[PatEdwards-sr]

They look great, I’m going to make some thank you for the easy to follow Julien.

[cookiesbyandrew]

Great to see you back again, Chef! There's an old video from 8 years ago where you make chocolate chip cookies with your son, Tike. My son is now almost 1 year old and I can't wait to make cookies with him!

[badjujuwan]

It's been a long time since I watched your videos. Good to see you again - your videos are wonderful.

[AmeerAlkahaf]

Welcome back Chef! Nice to see you again in your own channel. Keep it up 👍 and keep your channel active. We like your channel’s content and we like your personality. All the best!

[haimaelsayed]

Love your energy, it's been a while since you last posted a video.
Happy to see you back!
Thank you!

[catslefteyecraftscat]

So happy you're rearranged your mixing area, lowered shelves, added another counter near the fridge, appears to be more user friendly now.

[mostlymozart]

So great to see you and another wonderful recipe. I've learned so much from you over the years that I can't thank you enough. You're a fantastic inspiration to all us rookie bakers. All the best to you and yours

[tinygriffy]

Incroyable !! Everything you did went straight into my cooking bible !! You should create a playlist with the "Topcameraman" Videos on your channel (if possible) !

[deanw]

Great to see you back, you are very inspiring

[shmo]

Just seen this recipe now! I always make Luqaimat, but your idea of the bottle is so creative!👏 It's hassle free and so convenient! I will definitely try it.
Also, I always use saffron for flavour, next time I'll try with vanilla pod, it will give it a "French Julianian" note!😊

Thanks for the new concept of Luqimat!👍👏

[gettem]

reminds me a bit of my crumpet recipe, but I never really worked the dough that much, next time ill try that see if it improves things.

[vitaincertamorscertissima]

I have always feared trying to make loukoumades. Your recipe and method are so easy to understand, I will try it this week. Only one question, I do not have date syrup, could I substitute it with carob syrup?

[mattsmithlon]

I wonder whether there a problem with your account at the moment? I never seem to get update alerts telling me that you have new content? I have subscribed and have the bell on all updates!