Fried Sweet Dumplings | Loukoumades Recipe | Sweet Fried Dough | Greek Sweet Ball by CookNations

Fried Sweet Dumplings | Loukoumades Recipe | Sweet Fried Dough | Greek Sweet Ball by CookNations

Ingredients:

1. all purpose flour 1 cup
2. sugar 1 tsp
3. cornstarch 1 tbsp
4. dried active yeast 1 tsp
5. salt 1/4 tsp
6. lukewarm water 3/4 cup

For syrup
1. sugar 1.5 cup
2. water 1 cup
3. cardamom 3 pieces
4. lemon juice 1 tbsp

Instagram:

[tonycanaris]

My Dads greek and we use to make them in the 60s and 70s . We made a little larger and added honey and cinnamon. Man it was delicious.

[gamingwithhaya]

Broo like I LOOOOVEEE lokumades I eat them every year in Greece and like they are the best thing ever created on earth

[ΒαγγεληςΝοτης]

And with the best greek honey are fantastic!

[Felamphia]

Hi hi, Bigbite im greek and in the greece original we do it different way, And i wanna share it. To cut loukoumades, grab the dough with a handful and press your index finger and thumb. Cut the loukoumades formed by the pressure of the hand with a wet spoon, insteed with your hand, Also Before rest for 1 hour When we do not see knots of flour in the dough, then with strong movements we lift the liquid dough that looks like thin chewing gum and beat it hard in the bowl, it make them better.And also for original greek use 1 spoon honey insteed of sugar.

[connelljacintorealestate]

Hello and thank you for the recipe. I belong to the Native - East Indian community primarily from the original island of Mumbai City in India and spread around the coastal communities in the state of Maharashtra. Our community dates back to the 1500s since the Portuguese rule from around 1534 - 1961.Most families from our community - to this day - parents, grand parents and great grand parents make ( Loukoumades) . We call them "Fugias" (as in a balloon that has been blown with air) and usually eat those right after frying or eat it with food (mostly meat based curries) as a bread substitute. These are considered a delicacy and are usually made during special occasions - must for an East Indian Wedding or First Holy Communion party. However, we do not soak the fried "Fugias" in syrup. Your recipe and frying process is the same as ours. We do let the batter rise overnight to ferment before frying. Thank you for the recipe. Well demonstrated and very insightful.

[farah]

This was delicious ! Thank you! My dad loves these and hasn't had them in years! We call them Awameh in Arabic. They were crunchy & light as they should be

[deadmeatbones]

These feel like the greek version of gulab jamun🤤🤤

[royajahandoust]

The recipe is perfect.I made it this morning and the result was amazing.Thsnks

[arianahoang]

SO GOOD 10/10 RECOMMEND! make sure the heat is a little lower so u have PERFECT golden brown and fully cooked loukoumades!

[nuzhathsajida]

Mashaallah Mashaallah I made it
It was great
Tasty
Thanks for this video
THANKS

[Areyoukiddingme]

We drizzle Greek honey on ours and sprinkle cinnamon. 😊

[michelecardijian]

trinidad w.i. we add saffron to the dough and our sweet sauce is a mild chutney...phoulorie

[WsFood]

Hello, friend~ This is my style. I love this kind of stuff. It looks delicious.😋👍

[gingercat_]

First recipe that worked! Thank you so much

[mugdhajoshi]

Similar to India’s gulabjamun and Turkey’s lokma. Does anyone remember Seker Aga making this in Magnificent Century?😋

[Bentsyy]

Beautiful ❤️ and the music... AAAMAZinGGG wow 🌹🌹

[hprotz]

I'm mildly confused... this is the only loukoumades recipe that I've seen that doesn't use honey in the syrup...

[ellaenrique]

Mine for bubbles when i keep them in the oil to fry and drink.up oil? What am i doing wrong?

[sameeramalik]

Thank u thank u thank u sooo much for this recipe...i had alot of memories with this dish n was trying from last 4 years to make them right but all in wane...have seen dozens of recipes on youtube tried almost every recipe...finally i just had them seeing ur recipe n thought of givin a try...thank u so much...u had sub now😘😘😘😘😘😍😍😍😍😍❤❤❤❤

[CheerSeeds]

Oh YUMM I love that this is vegan too <3 <3