Turkish Lokma - loukoumades recipe - Fried sweets donuts / Nida's Cuisine 2018 / turkish sweets

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■Full written recipe:- 👇

Turkish Lokma :-
Ingredients:-
Dough:
▪Plain flour.................3 cups
▪Dry yeast................1 sachet (11 gm)
▪Sugar................2 tsp
▪Salt............1/2 tsp
▪Warm water.............2 cups + 3 tbsp or as required
▪Oil for frying
........................
Sugar syrup:-
▪Sugar.............2 cups
▪Water..............2 cups
▪Lemon juice..........1 tsp
▪Green cardamom.......2 pcs

Note:-
▪If you want lokmas crispy....You should be dip in sugar syrup for 15 sec.

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I seen this recipe in magnificent century series and admired and finally got the recipe gonna try... Love ❤ from India

renukav
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Who's here after watching Magnificient Century ...

Btw it looks similar to Indian Gulab jamun ...fried balls soaked in sugar syrup

shreyavarun
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I’m not Turkish but as a child I ate these, my grandmother use to make these

straighttalknomessing
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Thanks for sharing our culture, we need more people like you! 👍

serhatdogramacien
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I love turkish I saw this lokma in magnificent century series and it look like Nigeria 🇳🇬 puppu

surayyamaina
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Turkish have amazing food omg 😍❤ i made this lokma.. In romania we call them gogosele it's the same thing but we put them in honey <3 nice! Love from romania ❤💓

youandmeever
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Came here to look for lokma recipe after watching Ambassadors daughter 😅. Also I need a recipe for paprika bread after watching Qara Para ašk 😊

nergisnergis
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I like this dessert too much
Love from Pakistan

abdulhaisiddiq
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Delicious turkish dessert i adore 😋 🇹🇷

ZRHTrainspotter
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In India we also eat it. Found in sweet shops. It's really yummy.

mindtraveller
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These taste super Delicious and sweet😘🇹🇷💝

selin
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Adakah reciep tertulis berbahasa indonesia

noviadisadis
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Possible d'avoir les ingrédients en français svp merci

najlachaabi
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Remember to make sure the syrup has cooled down before you dip the cooked doughnuts into the syrup otherwise they will flatten and won't be puffy.

levieenrose
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Lokma is a popular Turkish dessert.The Greeks took this, just as they took our other food and music, and they called it LOKMADES.Really, it's a big success.They presented the last LOKMA as Greek food. DÖNER, Turkish food.And, meaning of the word rotary.Gyros, which means rotary in Greek, is also the Minister of Fisheries Fotini ARABACi (from his surname it is understood that his parents were from Turkish orthodoxies going from Anatolia.Since there is no letter I in Greek, it is written with an I.) applications for registration in Europe or nowadays.
They took almost, almost all our food, our food.When's it gonna be time for Our Lady's belly, Lady's Lip, Lady's hip meatballs?

yakupkeser
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The ancient Greeks called coins of honey. They had a round shape and were offered as a prize to the Olympians, along with the winner's crown.


It is believed that this custom was established in honor of the humble baker-athlete from Ilida Koroivou, who was crowned Olympian in the one-stage road race in the first recorded Olympic Games in 776 BC.


We have references to this sweet for the first time in Europe by Callimachus. Aristotle, Archestratus and Aristophanes also mention it in their works. It is said that the recipe for its preparation is the first recorded ancient confectionery recipe. It is noteworthy that the ceremony of awarding the Olympics in ancient Greece included a treat with donuts, something that was repeated at the 2008 Olympic Games in Beijing in honor of the first Olympics. Their current name comes from the Turkish word lokma which means bite.

nemakis
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Ye to gulgule hain 😂😂 aur lokma bata rhi ho 😂

muslimahskitchenandtips
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Hii ... Like if you are here after watching Magnificent Century 😉💖

sannaskitchenandvlogs