Vito Style Neapolitan Panuozzo - Sandwich Next Level Recipe

This is an amazing full recipe to make a real dough that is good to make also a vito style Panuozzo/ Sandwich
Here is the full recipe "Vito Style" This is for 4 nice Sandwich
1st Make the Poolsih (500ml Water, 500gr. Flour, 5gr. Yeast, 5gr. Honey)
Rest 1 hour r.t. Then 24 hours in the Fridge.
2nd. Use all the poolish and add on: (500ml cold Water, 5gr. Yeast, 30gr. Salt, 300gr. Semolina, 600gr. Flour )
Please for the whole process Watch the whole video Thank you for supporting.

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Please comment below if you have any questions

[mariap]

Thank you Vito and Family for expanding and growing your business online. It’s not easy. It can be scary with your growing family. Buona fortuna e felicità !

[Mark_Nadams]

Looks absolutely delicious. This is great combination. I bet there are lots of other combinations worth trying. Poolish is the key for best ferment flavor.

[MrMuggles]

love the videos Vito, would love to see you make pizzas like us regular viewers would do as well.

[JohnSchiavoneJrBSEERN]

Another great video Vite! You truly are a master!!

[bernardomigliozzi]

Grazie Vito, semplicemente Grazie per tutto quello che fai. Ti auguro tutto il bene del mondo.

[vitoiacopelli]

Did you ever made pizza dough with semolina?

[petegalindez]

Going on the menu this weekend! May need to go mixer shopping now!!

[Zulu_November]

I figured it out as I have my own sourdough when you say poolish I feed my sourdough and put it in instead of poolish it’s amazing.
Keep up good work love your recipes thank you

[AmorYMigas]

That dough looks SO perfect!! The bread!! I can almost taste it from the sound!!

[antoniopecora]

Thank you so much, Vito! I followed your recipe yesterday and added rapini, pesto, sausage calabrese, and burrata. It turned out really great! I used my KitchenAid mixer, but I agree that a professional dough machine would be better. Nonetheless, it worked well!

I would love to see a video that explains the different combinations of toppings you can add to a pizza and why they fit well. You did a great job explaining why the burrata complements the spiciness of the sausage.

[gaiustacitus]

That sandwich looks so delicious you have me wanting one right now for breakfast.

[randysia]

Hi Vito : may I know e brand of e mixer U using here? Tks

[tarpendive]

Wow, that looks absolutely delicious!

[sale]

Vito my man, I love your videos
You thought us for many years, and thanks to you we all improved our pizzza game
Always being humble and honest
Everybody please support this good man

[michaellukaniuk]

Great video. Can you tell us the model of your stand mixer?

[mmthiollier]

Vitto, only 6.000 subscribers to hit a million. Congratulations from Brasil

[grahamhume]

Looks, fantastic Vito, i will be making this for the family!

[pontuspettersson]

Would be nice to see you make a budget equipment video, when it comes to mixer, pizza peel spatuala for beginners. Best regards maestro.

[yahyadadshah]

I am saving to buy such dough mixer, this is a should to do point.

[akaagaami]

Vai Vito! Sei tutti noi. Guardo sempre i tuoi video e cerco di ricreare le tue ricette. Saluti dalla Svizzera.