Chocolate Cake With Chocolate Ganache Glaze

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The chocolate cake with chocolate butter cream and chocolate ganache recipe

***The cake (16cm round pan)
60g cocoa powder
200ml hot coffee
150g all purpose flour
1tsp baking soda
1/2 tsp baking powder
1 pinch of salt

2 eggs
170g sugar
75ml milk
60g oil
1 tbsp vanilla
1 tbsp vinegar

***Chocolate butter cream
300g room temperature butter
50g cocoa powder
200g powdered sugar (you can add up to 300g if you want more sweet)
80g dark chocolate (finely chopped)
60g heavy cream

***Chocolate ganache glaze
130g dark chocolate (finely chopped)
130g heavy cream (boiled)

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Being a chocolate lover, I've never found a chocolate buttercream that was good enough..But this is it!! Thank you so much. Soft, delicate and chocolatey!!!

lakeishasirles
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0:26 PASTEL DE CHOCOLATE
(Molde redondo de 16 cm)
Ingredientes:
60 g de cocoa en polvo
200 ml de café caliente
150 g de harina para todo uso
1 cucharadita de bicarbonato de sodio
1/2 cucharadita de polvo de hornear
1 pizca de sal
2 huevos
170 g de azúcar
75 ml de leche
60g de aceite
1 cucharada de extracto de vainilla
1 cucharada de vinagre

3:50 Para la crema de chocolate:
300 g de mantequilla a temperatura ambiente
50 g de cocoa en polvo
200 g de azúcar en polvo (puedes agregar hasta 300 g si quieres más dulce)
80 g de chocolate negro (finamente picado)
60 g de crema de leche/crema espesa/nata

8:49 Para el ganache de chocolate:
130 g de chocolate negro (finamente picado)
130 g de crema de leche/crema espesa/nata (hervida)

Preparación:
0:26 1. En un recipiente mezcle la cocoa en polvo con el café caliente. A continuación en otro recipiente mezcle la harina, bicarbonato de sodio, polvo de hornear y una pizca de sal.
1:12 2. En un recipiente grande bata 2 huevos y luego agregue azúcar, leche, aceite, extracto de vainilla y vinagre. Agregar la mezcla de cocoa y mezclar.
2:13 3. Tamizar los ingredientes secos sobre los húmedos y mezclar bien. Divida la mezcla en partes iguales en 2 moldes (16cm) forrados con papel para hornear. Hornear a 170C por 35-40 minutos.
3:10 4. Desmoldar y dejar que enfríe completamente. Cortar cada bizcocho en 2 capas, para tener 4 capas en total.
3:50 5. En un recipiente batir la mantequilla por 5 minutos hasta que se torne pálida y esponjosa, agregar la cocoa en polvo tamizada y batir la mezcla. Agregar azúcar en polvo y continuar batiendo.
5:05 6. Verter la crema de leche sobre el chocolate negro y derretirlo en el microondas, dejar que enfríe y agregarlo a la crema de chocolate. Batir por otros 5 minutos, hasta que se torne cremoso. Mezclar a mano con la espátula para romper las grandes burbujas en la mezcla.
6:42 7. Deje que el pastel se enfríe dentro de la nevera por 15 minutos antes de ponerle el glaseado.
8:49 8. Para el ganache: Vierta la crema de leche hervida sobre el chocolate negro, espere 3 minutos y luego mezcle suavemente para que no se formen muchas burbujas. Utilice el ganache cuando haya alcanzado 32°C. Llevar el pastel a la nevera por 30 minutos.

keylas
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I made this cake and it is absolutely amazing! Definitely the best recipe for a moist delicious chocolate cake!

krazwy
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Watching you apply the buttercream to the cake made my day! It was flawlessly done, I actually started clapping while watching the video, lol!

hollywoodinnewyork
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I just made this recipe without the frosting, and turns delicious. Not too bitter, not too sweet. And perfectly moist.

ClarysECG
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I’m making this today and clearly I’m here to learn but VINEGAR? Now I really can’t wait to put it to test/taste 😍 thank you for your channel it’s so satisfying to watch!

lizethcollins
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I made this for my mom’s birthday yesterday and she tought I bought it! It was absolutely deliciouss! She loved it thank you sooo much! I subscribed :D

mel-mlhf
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Serius aku nyoba bikin pake resep ini dan berhasil!
The best chocolate cake i've ever eat. Thankyouuuu ❤

nurullita
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You are so gentle with the cake.
This recipe is so relaxing to watch.
I might get hypnotized by the part where you were frosting the middle of the cake.
I'd absolutely love a piece of this.😋

Anonymousmnx
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Thank you so much for this amazing recipe! I made it with my mom and it was delicious. For anyone else that wants to make this cake, DO NOT TASTE THE COCOA MIXTURE!!!! It is very, very, VERY, bitter.

giraffegaming
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I have tried this recipe twice...its the most delicious recipe!

darshanaparmar
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I love how simple this cake is and very lovely. Someone like me could do this. Thanks. The butter cream looks so light.

ruthnoronha
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The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot
You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖♥️❤️❤️🌙🫂

asmaa_vlog_
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I’ve made this twice flawlessly. Even scaled it up for 8 inch cake pans. The cake is moist and not too sweet. Perfect for our palate. Thanks so much for this keeper of a recipe

sunflwr
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This cake recipe is amazing. Literally made it this week and I was so worried but it's the best chocolate cake I've ever made

chloechang
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What a precious memory you’ve made together! Thanks for sharing! 🙏💜🙏💜🙏💜

pattih
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This is my favorite chocolate buttercream icing recipe! Super easy to make and rich without being too heavy.

burgleturt
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This will be my go to celebration cake, it was perfect in every way. Delightfully easy to make, tasted absolutely amazing, was perfection to all who ate it and i was devastated to have had no left overs. Best chocolate buttercream not crazy sweet like some, thank you .

reenie
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Cooked a delicious cake with that recipe, thank u so much❤
I was so stressed looking for some tutorials on the internet
Получился отличный торт, можно смело готовить, поначалу думала, что маловато какао, тк смесь с кофе получалась не такой густой, но она густеет при остывании
Бисквит шикарный, плотный и влажный, но все равно пропитку добавляла

PeriquitoQueen
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Honestly this is the best chocolate cake recipe I have come across and ever since I’ve learnt how to make it, it has been my go to chocolate cake recipe☺️

anikasattar