SCHNITZEL RECIPE

Super simple recipe for the most amazing vegan schnitzel's. The are so meaty & taste like authentic schnitzels. big love Gaz #VEGAN #SCHNITZEL #VEGANSCHITZEL

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Filmed & Edited by @tominanutshell

[gazoakleychef]

Guys couple of new event dates I have!

Exeter, UK / 13th August / 7.30pm / Wagamama (no tickets needed)

[oreettroll]

I love this new format with the little sidebar sections where you explain ingredients or cooking techniques we may not be familiar with.

[PhoenixRiviera]

Don't even know where to start with comments! The food, music, you, everything is unbelievably beautiful and doable for us non chefs around the world. Continue doing what you are doing !

[Haze]

This is so professional, you NEED to be on TV. Better than the other cooking programmes on there! Thank you for another great video :)

[lolo]

As a German speaking person it is surprising to me how good you pronounce the word schnitzel 😊😁

[earthlingel.]

I come from Hamburg, Germany!
I've always loved eating Schnitzel and now I can enjoy that again * _ *
joined the Cube of Truth in Hamburg last weekend and now watching you make vegan German food makes me proud of being a vegan German :D

[karenborg]

My family are vegan but i wasn't that great trying to think what to make UNTIL my daughter put me onto you & your channel. The recipes i have tried so far i have been able to recreate easily and the great thing is they have been amazing. Your lasagne has been the most requested dish to make again. I love how relaxed and calm you are & you make it all seem easy not difficult which has been the biggest draw card for me as I don't love cooking but now the feed back is how did I change my cooking from no flavour to chef like gives me the incentive to keep cooking, in fact i have been cooking every day thanks to you.

[hannahbrown]

House plant tour I’m despo for it!
That alocasia zebrina was staring at me all though the sponsorship

[brynnpaulin]

I have made these schnitzel once a week since you posted this. Such an amazing recipe and my family loves it.

[MrMrGAR]

As someone with German roots, thank you, thank you THANK YOU for this recipe! After I switched to a plant based diet, I did miss some of my favorite German inspired food. Your a treat, Gaz. :)

[therumpls]

You had me at schnitzel and capers! I'm new to being vegan. You make this new way of eating an exciting adventure. You're a genius! Thank you! I can't wait to try this recipe!

[wynoami]

Thank you for answering my prayers. Vegan schnitzel!!! YAS! My German vegan mom is going to be so excited about this. Can’t wait to cook.

[SonofSilas]

Sir... You are a legend. This is perfect.

This is very similar to the traditional Bavarian dish called Pfanderl, my favourite dish at Bodhi Vegan in München... Now all I need to do is learn how to make their dark beer sauce and I'm set for life

[weston.weston]

Your videos are always exceptional, Gaz. Love the back and forth between you in the kitchen and you speaking separately sitting away from the kitchen. The extra details are very educational.

Keep up the good work!

[studiosandi]

This works really well with portobello mushrooms too.

[Miramay]

Really like this humble and creative person. 🥰

[katherinewolf]

Made this the other night, and my family all LOVED it! The sauce was amazing, and the crunch of the schnitzel was perfect!

[mikeydubs_tv]

As an Eastern European, I thank you for the inspiration!!

[kendallmorgan]

My wife is a chef and she loves watching your videos for delicious inspiration! 💕

[kimberlyh]

If you're making chicken style tofu you should really try the double freeze and thaw method by Mary's Test Kictchen... completely changed the game! The texture is amazing