How to Make Authentic German Schnitzel | The Stay At Home Chef

Granny's German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel.
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✅Ingredients

• 4 boneless pork or veal chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon lemon juice
• 1 cup plain bread crumbs
• Vegetable oil for frying

✅Instructions

1️⃣ 00:00:25 - Trim meat of any unwanted fat (if desired). Lay the pork or veal chops out on a countertop between two layers of plastic wrap. Pound out chops until 1/4 inch thick. Season with salt and pepper.

2️⃣ 00:00:45 - Spread flour out into a shallow dish. In another shallow dish, whisk eggs together with lemon juice. In a third shallow dish, spread out bread crumbs.

3️⃣ 00:01:19 - Pour about 1/4 inch of vegetable oil into a large deep skillet. Bring oil to 350 degrees F.

4️⃣ 00:01:31 - Dredge chops into flour to coat, then immediately dip into eggs to coat, followed by bread crumbs to coat.

5️⃣ 00:01:48 - Place chops into the hot oil and fry 3 to 4 minutes. Work in batches if needed based on size of pan. Chops shouldn't be crowded.

6️⃣ 00:01:57 - Gently flip over and cook for an additional 3 to 4 minutes on the other side until chop reaches a minimum internal temperature of 145 F and is browned and crisp.

7️⃣ 00:02:17 - Serve hot with lemon slices.

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[energytill]

Sorry to say but as a german and Schnitzel Lover - thats not authentic at all!!! The meat is way to thick, must be much thinner, no one would use oil (take clarified butter!) and you have to move the schnitzel when cooking it in the butter so "waves" in the crust will appear and make it fluffy and crispy at the same time.

[hgh]

Fast and neat. Perfect.
Thanks for sharing

[MusicIsARainbow]

I'm excited to try this! Wienerschnitzel was my favorite thing when I was in Austria for a month many years ago.

[rsoubiea]

yum its hard to find veal in modern grocery stores. but a delicious dish. sauer braten etc i love it all. hot german potato salad.

[mac]

Thank you and props on the kitchen, wow so clean.. Nice

[shock]

Worked great! this is now my go to recipe! Super easy

[ify]

Just made this with a side of red cabbage. Came out perfect. Was celebrating my Wife's birthday, she was born in Frankfurt Germany, her Father was a B17 pilot during the war and met his Wife while stationed there.

[mariahisthe]

I've always made Bistec Empanado, a Puerto Rican breaded and fried steak that is very similar. Super delicious. Definitely trying this.

[timmoleski]

Whipped this up in short order using chicken for a tasty supper. This one is a keeper.

[sabinamura]

I’ am German but I use mostly chicken breast
and make my own ( seasoned) breadcrumbs also put salt/ pepper in my egg mixture 😋😋

[shoot-n-scoot]

Just had this at an Oktoberfest restaurant. It was served with what appeared to be milk gravy. Delicious.

[ShinKyuubi]

Nice, I know I got some German in my blood on my father's side..from my mom's side I got French and Irish..don't let that fool you though I have like..zero alcohol tolerance lol. I'm looking forward to October cause a local town in my state modeled after a Bavarian alps town holds Oktoberfest all October, I'm hoping I can go this year and experience a little bit of some of my father's side's culture. I love pork and chicken so pork schnitzel is right up my alley as far as foods go..I eat Tonkatsu at least 3 or 4 times a month and it's pretty much the Japanese version of this, just sub panko breadcrumbs for plain ones.

[michaelciccone]

Absolutely perfect! Just excellent! Just like Mom's !

[alvad.]

The lemon juice in the egg wash is not authentic. But I can imagine that it gives it a nice fresh taste. Normally the meat should also be almost as half as thin as in the video.
For extra taste it is often fried in clarified butter.
Otherwise great recipe and it looks delicious.

[pawbiter]

Looks and sounds delicious! Thanks for posting!

[Railshop-models]

The Lasagna was Dope!
I make it 2 a times month.
Cant wait to try this one in

[leaguecitysmokeshow]

My high school sweetheart’s mom was from Austria and used to make the most wonderful Linzer Torte. Do you have a recipe for that? I really enjoy you videos. Thanks.

[spankyr.]

I like your videos cause there short and complete. It dose not take 20 min to describe how to make Schnitzel. Well Done!

[rsoubiea]

I used to buy Bavarian green beans with spaetzle in the frozen section, i think itvwas green giant? so good! but iwould love to replicate this dish.

[rubystaging]

Thank you so much, for the recipe, came delicious 😋